An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient.The 47 comes from the number of botanicals that go into this unique gin, and the fact it's bottled at a healthy 47%. This plethora of ingredients has paid off, and in 2011 Monkey 47 won the World Spirits Award Gold in the Gin category and Gold for best in class for the Gin Worldwide at the Internatio...

Gran Corralejo Añejo Tequila, taking this distinguished bottle in your hands causes the sensation of having a scepter, a trophy, which produces feelings of power, strength, and triumph; therefore of joy and of celebration. It is a Tequila that must be taken without mixing, to preserve its quality and enjoy its mild flavor, which ranges from vanilla and cinnamon to taste, to the...

ABOUT THE WINE Champagne Bertrand Senecourt was founded in 1972 by Charles Ellner. Now under the ownership of the fourth generation, the estate encompasses more than 54 hectares of vineyards.   Inspired by the armour that the knight used to wear to defend France's kingdom and also inspired by the copper roof of Paris. the handmade design acts as a grip for pouring as well a...

Combining supreme quality with impeccable, cutting-edge design, BEAU is made from the highest quality wine – 60% Pinot Noir and 40% Chardonnay – naturally derived from the finest grapes of Epernay, France. A unique, zero-dosage champagne with none of the added sugars common in other champagnes, boasting the perfect balance of dryness and sweetness resulting in a clean, crisp taste f...

This elegant and delicate Blanc de Blancs is distinguished by its beautiful aromatic presence, harmoniously balanced between elegance, liveliness, nice minerality and notes of white flowers and plum. It is fresh and lively. The wine is elegant on the palate, perfectly consistent with the aromatic expression developed olfactory examination. The palate is powerful and ripe time.&...

Fernet Branca is a bitter, aromatic spirit made from of over 40 herbs and spices, including myrrh, rhubarb, chamomile, cardamom and saffron, with a base of grape alcohol. The recipe is a secret, and was created by the young Maria Scala in 1845 in Milan. Scala's name became Maria Branca through marriage, and the product's name was born. The Fernet Branca is still produced in Milan by the...

In its setting at the north-eastern tip of New Zealand's South Island 40 degrees south of the equator, Marlborough lies parallel with some of the northern hemisphere's major wine-growing regions. As the country's largest grape growing and winemaking region, it produces close to 75 percent of wine exports.   COLOUR   A delicate, pale green/gold   ...

The “Vintage Edition” Secco-Bertani is an homage to a memory that has entered the collectiveconsciousness, evoking sensations, emotions and ways of thinking about the past that enrich the present. Anise and lavender in the nose and plum with spicy dark fruits on the palette. A little bit of wood on the sides of the tongue round out the acidic middle nicely. Soft and luscious mo...

WINE OVERVIEW Single-vineyard Cabernet from Los Lingues showing Andean-climate expression in the Colchagua Valley.   TASTING NOTES Intense nose of strawberries, cherries, blackberries and cassis, with spiced black pepper notes on the back. Fresh on the palate, with excellent acidity.   FOOD PAIRING Pair it with grilled t-bone steaks or herb-marinated pork t...

Ten Sisters Sauvignon Blanc has a delightfully fragrant and complex bouquet with underlying citrus aromas. Single-vineyard sourcing allows the terroir its full expression and elicits a purity of flavors. The palate is bright and elegant with refined acidity and ripe flavors. It has good concentration and length, excellent structure, and a well-balanced finish. The sauvignon blanc is given exten...

Bodega Monteviejo winery is situated at the foot of the Andes mountains in the heart of the Uco Valley. One of the most important wine regions in Argentina, it is 120kms from Mendoza. The property spans 130 hectares with altitudes between 1000 and 1200 meters above sea level. Catherine Péré-Vergé, the owner, started this ambitious project in 2001 building a modern and e...

  Six Japanese botanicals that have been harvested according to the SHUN principle over the four seasons and at optimum ripeness and carefully selected to create ROKU, the authentic Japanese craft gin. Each ingredient is harvested in the right season and in its optimal ripeness and individually distilled to extract the aroma of each botanical in the best possible way. The resu...