Delicate nose, rich in blueberry and raspberry, slight hint of menthol, spicy with a hint of licorice. Full flavour palate, sturdy and intense, velvety, dry and full bodied, warm, well balanced.

Anthilia 2020 has a yellow straw color. The nose presents a fresh and fruity bouquet with notes of white-fleshed fruits (peach) combined with scents of wildflowers. On the palate we continue to find the evident fruity notes accompanied by a refreshing sapidity and ended by a good persistence.   Food & wine Perfect when paired with tomato and basil bruschetta, seaf...

Brolettino Lugana Doc This is the wine of our great native vine: the Turbiana. Fully ripe grapes are harvested around the middle of October and the highly productive land gives us a product with structure and a great capacity for ageing. All its complexity is tangible to the taste. To the nose, there are hints of ripe fruit, peaches, yellow apples, rose petals with fresh, balsamic notes...

METHOD OF PRODUCTION Careful selection of grapes, brief cold maceration, gentle pressing of the grapes followed by a fermentation at 18°C and fining on the lees in stainless steel and then stored partly in wood casks for three months.   TASTING NOTES Casalforte Chardonnay is a full bodied varietal white wine, characterized by an intense perfume of peac...

Casalforte Soave is a refined wine with a delicate perfume of white flowers and exotic fruit. Dry, elegant and intense, with a pleasant acidity and a mineral note on the finish, it’s ideal as an accompaniment to fish dishes and grilled white meats.   CULINARY PAIRINGS Casalforte Soave is an extremely versatile wine from a gastronomic point of view: it is ideal as an...

It has a very complex bouquet with an aroma profile reminiscent of fresh fruity aromas and floral aromas as well as spicy ones such as dry white flowers, fruit cocktail, sage and orange peel. It has a good flavor persistence with jammy flavors and poppy seed and balanced acidity. Serving suggestions: With typical "Furlan "menus: asparagus and eggs,shell fish. Vinification: Grapes are ma...

Stefano Massone’s Piemonte vineyards are located in the warmer southeastern part of the region in Gavi, where the Cortese grape achieves maximum ripeness. As this varietal tends to be very productive, rigorous vineyard management and low yields are vital to producing Cortese of high quality, as practiced at Massone but at few other estates. Some even compare fine Gavi to white Burgundy, c...

Introduction During the renaissance many wines were known as “Greco, Grecante, Grechetto.” Montefalco’s Grecante was one of the most appreciated. Indeed, the head of the Municipality of Montefalco used to send this wine as a precious gift to princes and important clergymen. Arnaldo Caprai’s Grecante keeps this long tradition alive.   Tasting Notes ...

To the nose, this Varvaglione white wine presents all sorts of lavender, violets, kumquats, lemongrass and jasmine   This white from Varvaglione is a good choice for all wine enthusiasts who like it dry. Yet it never shows itself to be barren or brittle, as one might naturally expect from a wine in the upper price range. Light-footed and multifaceted, this melting and light...

TASTING NOTES: View: Pale yellow with greenish reflections. Nose: It has a strong and fresh aromas, with intense fruit notes and a hint of sage predominant. Mouth: taste is enveloping, but not too sweet, with hints of grapefruit and sage, and a long, delicious finish.   PREPARATION: The grapes are harvested by hand and gently pressed and then go through a maceration pro...

Riondo Pinot Grigio is a medium body, fruity, varietal wine with notable citrus scents of grapefruit and pleasant herbal notes of sage. Delightfully fresh and intense, it pairs perfectly with vegetable soups and grilled white meats.

It was in the year 1857 that brothers Giovan Battista and Gaetano Bertani established the Bertani Winery in the small Italian region of Quinto di Valpantena, close to Verona. Gaetano, having learnt from the best French wine masters, wanted to implement the same techniques in his own style in Italy.   The combination of traditional and modern but sustainable viticultural practices i...