Delicate nose, rich in blueberry and raspberry, slight hint of menthol, spicy with a hint of licorice. Full flavour palate, sturdy and intense, velvety, dry and full bodied, warm, well balanced.

Angoris Pinot Grigio has a straw -yellow colour. On the nose you can smell floral and fruity notes: ripe apricots, Kaiser pears, but also candied walnuts and oranges. Slightly smoked and more complex aromas in the background. In the mouth it is rich, dense and elegant, recalling the complex bouquet. We suggest serving it at a temperature of 10 -12 °C.

In the glass a bright straw yellow color. On the nose intense aromas of peach, green apple and paprika with some flowers. On the palate dry, medium+ acidity and a recall of the nose. The finish is medium long. A good refreshing white sipper for hot days.   Tenuta Angoris - Isonzo del Friuli Sauvignon (86 tsomw points )

Brilliant straw yellow, Anthìlia 2015 has a fresh and fragrant bouquet with fruity notes of apples, white fleshed peaches and citrus peel, a nd hints of Mediterranean scrub. On the palate we find the evident fruity note again, refreshed by agreeable sapidity. It finishes with good persistence.   FOOD & WINE : perfect when paired with lightly smoked fish , c...

"A dry and brisk wine, typical of Chablis. Brilliant yellow -green colour. The aromas are reminiscent of lemon, citrus, asparagus...On the palate, the first sip offers its clear -cut and fresh impression, with a nice texture. Long on the aftertaste, with fruity as well as mineral flavours; becomes slightly honeyed when the wine is more evolved".

It has a very complex bouquet with an aroma profile reminiscent of fresh fruity aromas and floral aromas as well as spicy ones such as dry white flowers, fruit cocktail, sage and orange peel. It has a good flavor persistence with jammy flavors and poppy seed and balanced acidity. Serving suggestions: With typical "Furlan "menus: asparagus and eggs,shell fish. Vinification: Grapes are ma...

The highest in range. Made by a selection of the best grapes harvested in Gavi. Elegant and intense in flavour complexity, it is fresh and round. Delicate with fruity and mineral hints, expressed with particular elegance.   Pairings Excellent aperitif. Ideal for risotto, sea-food soup and shellfish. Serve at 10/11 °C uncorking the bottle 15 minutes before dr...

Il Colle winery, particularly well known for its Prosecco Superiore DOCG and Cartizze wines, is located in San Pietro di Feletto in the province of Treviso. The estate lies between the municipalities of Conegliano and Valdobbiadene, historically the best area for producing Glera grapes, so the Prosecco produced here is of superior quality.  The foundations of the wine estate lie: tradition...

Brolettino Lugana Doc This is the wine of our great native vine: the Turbiana. Fully ripe grapes are harvested around the middle of October and the highly productive land gives us a product with structure and a great capacity for ageing. All its complexity is tangible to the taste. To the nose, there are hints of ripe fruit, peaches, yellow apples, rose petals with fresh, balsamic notes...

Bright straw yellow, with fine and persistent perlage; it maintains limited pressure, as recommended by the tradition of this wine.Tempting, immensely fresh and intense, it reveals decisive fruit notes, with a clear predominance of sage.Expansive and enveloping, but not too sweet; the typical aroma of Moscato grapes is naturally prevalent and it has a very long and delicious finish. Food pa...

Straw yellow colour with gold reflections.At the nose, it opens up with sweet scent of flowers like elder trees and pear trees. Following by ripe fruit of yellow paste like apricots, pineapple and melon.In the mouth is deep, mellow and very harmonious with equivalent taste as the scents.

  Tasting Notes Straw yellow in colour with aromas of orange blossom, jasmine and white peach. The palate is fragrant, with lightly peachy fruit, a savoury note with balanced freshness and a delicate citrus finish. Production Notes Immediately upon arrival in the cellar, Chardonnay grapes were destemmed and gently crushed. The must was then cooled down to a controlled tempe...