Previously known as Appleton Estate 12 Year Old Rare Blend, this expression from the extraordinary Jamaican rum range is truly fantastic stuff. Matured for at least a dozen years in oak casks, this expression displays a marvellous flavour profile of ripe fruit, rich chocolate, molasses and more. Nose: Almonds and hazelnuts. Very rich and creamy. A touch of crème caramel.   ...

Bumbu Rum is based on the original recipe created by 16th and 17th century sailors of the West Indies, who blended native Caribbean ingredients into their rum and called it “Bumbu” – truly the original craft spirit. Using the same all-natural native spices and no artificial colors or flavors, our rum is an authentic revival of this piece of Caribbean history, distilled in ...

Bumbu XO is truly a thing of beauty. A smooth, rich and complex handcrafted rum created from scratch by our master distiller, our XO is aged up to 18 years in bourbon barrels and selectively finished in Spanish white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum.   This special release is distilled and aged in Panama, where we created a truly unique &nd...

Sagatiba Pura's cutting edge multi-distillation process produces a very clean spirit with the delicate flavour and aroma of fresh cut sugar cane.Sagatiba Puras unmatched versatility and mixability add Brazilian flair to any of your favourite cocktails, especially those calling for fresh and simple ingredients such as fruit juices and herbs. The possibilities are infinite.

Cachaca 51 is Brazil’s leading brand of Cachaca with over 240 million liters sold annually, and is the second largest selling spirit in the world. Cachaca is a cane neutral spirit from Brazil that is distilled directly from fermented sugar cane juice. Cachaca 51 is made from the finest varieties of cane crop harvested at the peak of sugar content from the heartland of the plantation area ...

Captain Morgan Black rum has serious depth of flavour, recalling the navy "rum rations" which went down so well with sailors, swashbuckling adventurers and connoisseurs alike. It is a blend of pot and continuous still rums from Jamaica, Guyana & Barbados and is aged in oak and has a dark, full-bodied colour and distinctive rich taste that are unmistakable. Try using Captain Morgan...

Captain Morgan Black rum has serious depth of flavour, recalling the navy "rum rations" which went down so well with sailors, swashbuckling adventurers and connoisseurs alike. It is a blend of pot and continuous still rums from Jamaica, Guyana & Barbados and is aged in oak and has a dark, full-bodied colour and distinctive rich taste that are unmistakable. Try using Captain Morgan...

Smooth and medium bodied, Captain Morgan Original Spiced is a spirit drink based on a secret blend of Caribbean rums, mellow spice and other natural flavours. It gets its distinct richness and amber colour from aging the rum in charred white oak barrels. Captain Morgan Original Spiced is the perfect mix with Cola – the secret recipe of spices blend with the Cola to make a legendary mix!

A richly flavoursome rum from the Philippines, inspired by the story of Papa Isio, who played a big part in the late-19th century Philippine revolution. The rum itself is made using sugar cane grown on the island of Negros in the Philippines and matured in oak barrels for 7 years, after which it is blended and bottled. Nose: Fruity notes up front, with sweet tangerines and apricots. Th...

Nothing beats an original, and MALIBU is not only an original, it is the world’s best-selling Caribbean rum with natural coconut flavor. The taste of MALIBU is sunshine in a bottle - smooth, fresh coconut flavor with a sweet finish - perfect for bringing the sun-kissed island to anytime.

Aroma DISTINCTIVE NOTES OF VANILLA AND BANANA, WITH UNDERLYING NOTES OF CARAMEL, SUMMER FRUIT AND SPICE   Taste AN OAKY CHARACTER WITH SLIGHT BURNT NOTES   Body LIGHT TO MEDIUM BODY

Myers's is 100 percent Jamaican Rum using only pure Jamaican molasses. A blend of up to nine select rums, Myers's is produced from continuous and pot still distillation and is then matured for up to four years in white oak barrels