Bundaberg is a 2 year old Australian dark rum. The company is named for Bundaberg in Queensland where the company was started. The nose is sweet with Demerara and molasses, spice and pepper and plenty of oak. The palate is dry with oak and spice, a little brown sugar sweetness and spice. The finish is spicy and woody.

Cachaca 51 is Brazil’s leading brand of Cachaca with over 240 million liters sold annually, and is the second largest selling spirit in the world. Cachaca is a cane neutral spirit from Brazil that is distilled directly from fermented sugar cane juice. Cachaca 51 is made from the finest varieties of cane crop harvested at the peak of sugar content from the heartland of the plantation area ...

    White rums are usually not aged. Caliche has FOUR different aged rums (3,4,5 and a small portion of Solera - 3 stacked layers of barrels) which add a particular character aroma and depth. Caliche uses the Solera System. There is a 3 layer arrangement of casks. When using Solera rum for production you take the maturate from the lower layer cas...

Captain Morgan Black rum has serious depth of flavour, recalling the navy "rum rations" which went down so well with sailors, swashbuckling adventurers and connoisseurs alike. It is a blend of pot and continuous still rums from Jamaica, Guyana & Barbados and is aged in oak and has a dark, full-bodied colour and distinctive rich taste that are unmistakable. Try using Captain Morgan...

Smooth and medium bodied, Captain Morgan Original Spiced is a spirit drink based on a secret blend of Caribbean rums, mellow spice and other natural flavours. It gets its distinct richness and amber colour from aging the rum in charred white oak barrels. Captain Morgan Original Spiced is the perfect mix with Cola – the secret recipe of spices blend with the Cola to make a legendary mix!

Captain Silver is a spicy, distinctively Puerto Rican White Rum, representing excellent value for money. Rum is gaining momentum worldwide as the spirit of choice for those seeking a refreshing and unique addition to their favourite mixers and cocktails. The Captain Rum masters create a unique blend of the finest and meticulously selected Jamaican Rums, spices and other natural flavouri...

A snazzy looking rum all the way from Venezuela, Diplomático Reserva Exclusiva is a molasses based rum that is distilled in copper pot stills and matured in whiskey barrels. Top stuff for sipping neat or over ice, but also a very good bottle to gave on hand when rum cocktails are on the menu. If you're feeling particularly experimental, try using Diplomático Reserva Exclusiva ...

A richly flavoursome rum from the Philippines, inspired by the story of Papa Isio, who played a big part in the late-19th century Philippine revolution. The rum itself is made using sugar cane grown on the island of Negros in the Philippines and matured in oak barrels for 7 years, after which it is blended and bottled. Nose: Fruity notes up front, with sweet tangerines and apricots. Th...

A blend of heavy and light  rums, each with a minimum of 3 years of aging. This well-balanced rum separates itself from other 151 rums with mature characteristics  of vanilla and oak, and hints of smoke and tobacco. AGING: A blend of rums aged for a minimum of 3 years. Tasting Notes: Bold, woody taste with initial sweetness, notes of caramel, figs and dried fruits. Ample tanni...

Gosling's Family Reserve Old Rum has been a secret for generations enjoyed only by members of the family. Old Rum is created from the incomparable Bermuda blend that makes up the smooth full flavor of Gosling's Black Seal Rum. The rum is left resting in the oak barrels where it is aged until it has acquired a luscious, well-balanced complexity, resulting in the finest of sipping rums. T...

Nothing beats an original, and MALIBU is not only an original, it is the world’s best-selling Caribbean rum with natural coconut flavor. The taste of MALIBU is sunshine in a bottle - smooth, fresh coconut flavor with a sweet finish - perfect for bringing the sun-kissed island to anytime.

Myers's is 100 percent Jamaican Rum using only pure Jamaican molasses. A blend of up to nine select rums, Myers's is produced from continuous and pot still distillation and is then matured for up to four years in white oak barrels