This Gewürztraminer is a wine with a powerful bouquet and great elegance. Exuberant, it reveals aromas of exotic fruits and spices. Balanced and well structured, it is a round and fleshy wine.    Recommended Serving Temperature: 15-18°C   Recommended Breathing Time: 30-45 mins   maturity Values: mature ...

Alain Brumont uses 50/50 Sauvignon Blanc and the local Gros Manseng grapes grown in the Gascogne region; fermented in stainless steel   This tasty wine is made by Alain Brumont one of Frances most famous winemakers. Famed for making the finest red and white wines from neighbouring Madiran region, he uses 50/50 Sauvignon Blanc and the local Gros Manseng grapes grown in the Gascogne ...

Convinced by the potential of La Mascaronne, Michel Reybier purchased the estate in 2020. He is also the owner of Cos d’Estournel, a Second Growth in Saint-Estèphe. “I see Provence as a providential region for producing excellent rosé wines. As for La Mascaronne, it is truly unique.       Certified organic since 2016    ...

In the northern part of the Blaye Cotes de Bordeaux, the ninth generation of the Dubois family runs this estate. The vineyard produces a consistently excellent selection of wines, and has built up a great reputation over the years, and have been winegrowing sustainably since 1996. This one hundred hectare vineyard mainly consists of the Merlot, Cabernet, Sauvignon and Muscadelle grape varieties...

The Cotes-du-Rhone Blanc has a golden straw hue with green tinges. The main aromas are reminiscent of white flowers and yellow fruit, enhanced by touches of exotic and citrus fruit. On the palate, the wine is alert, seductively suave and fresh. It can be paired with grilled fish or enjoyed as an aperitif.

COLOR: Deep yellow. Tint of Topaz. NOSE: Fresh nose with notes of white flowers, acacia, pear and sweet almonds. PALATE: Well-balanced, fresh, round, slightly buttered with notes of honey and lemon.

Winery Description Established for several generations on the peak of Sancerre, the Fouassier family is one of the oldest wine grower families of Sancerre (est. in 1749).In 1923, the winery participated to a farm competition in Paris with some colleagues. Nobody knew the wine of Sancerre, but this minor and unrecognized wine that was at the premises of its current renown captivated a lot of...

This traditional Sancerre white has a nose of candied orange, vanilla and spices. Rich, balanced and stretched palate thanks to a superb acidity. The whole is long, complex and terribly greedy.

Jean-Marc Brocard is properly recognized as an expert of the terroir of Chablis. Since its inception in 1973, the house has been driven by a philosophy that respect for the lane remains the foundation for both the wines and ethics. This is why the house always uses ecological principles, restricting human intervention in nature, thus revealing the authentic traits of the Chablis terroir. This r...

Domaine Laporte is the result of a perfect blending of two renowned Sancerre families. Founded in 1850 in the village of Saint-Satur, Domaine Laporte was run until 1986 by René Laporte. A visionary chair of the Sancerre appellation for 20 years, René was a pioneer in producing low-yield, high-quality Sancerre during a time of overproduction.   A well-known winegrower ...

Riesling Classic 2019 This is the Famille Hugel signature wine. This dry Riesling stands out for its finesse and frankness and is the ideal partner to fish and seafood thanks to its wonderful balance and elegance. Riesling is the Pinot Noir of white wines! It is our most demanding variety as it is also the latest ripening. Dry and elegant, it expresses itself best on our steepest slopes...

Jean-Marc Brocard is  properly  recognized as  an  expert  of  the  terroir  of Chablis.  Since  its  inception  in  1973,  the  house  has  been driven  by  a  philosophy  that  respect  for  the  lane  remains  the  foundation  for  both...