Aperol is the perfect aperitif. Bright orange in color it has a unique bitter-sweet taste deriving from a secret recipe that has remained unchanged since its creation. An infusion of precious primary components, many herbs and roots in a perfectly balanced combination. Aperol’s strength is its low alchol content, only 11%.

Bailey's Irish Cream is a unique irish spirit made from a mix of cream, sugar, cocoa and the finest irish spirits. Each bottle of Bailey's is 50% fresh cream, combined with triple distilled Irish Whiskey. It contains no additives or preservatives, and has become the best known irish cream in the world since it's initiation in 1974.

We love a great tonic water, but it’s increasingly difficult to find one, even though it seems that every week there’s another producer of tonic water popping up. But if you find that these aren't tonic-y enough, than this is the product for you!  Combine three quarters of Commonwealth, an ounce and a half of your favourite London Dry Gin and 4-5 ounces of soda water t...

Blue Harbour Strawberry Liqueur is crafted in 250 litre batches in copper stills from organic ingredients, filtered 4 times, diluted with pure Australian rain water and then infused with natural strawberry flavour and cream. Ultra Smooth Blue Harbour vodka infused with natural strawberry flavour and medium to light cream. Flavour profile in order: Flavour - cream - sugar

Bols Amaretto is one of the most preferred Amaretto liqueurs. A distillation of carefully selected ingredients creates this exquisite liqueur. One of the main ingredients of Bols Amaretto is the kernel of ripe apricots, which imparts a strong almond flavour. The skill and expertise for which Bols is justly famous in making Bols Apricot Brandy Liqueur also underlie the production of Bols Amarett...

A blend of various herbs and selected cognacs bring out the best in the flavour and aroma of the finest apricots. Enriched with a hint of almond, this amber coloured liqueur is one of Bols most popular liqueurs.

Bols Creme de Bananes is a clear yellow liqueur with the flavour of sun-ripened bananas, enhanced with a touch of soft vanilla and a hint of almond. Extracts of various carefully selected herbs and spices give this well-balanced liqueur its special taste. 

Bols Blue is the genuine star among the Bols Liqueurs. Its distinctive blue colour and special taste truly distinguishes it from all other liqueurs. Bols Blue is distilled from a blend of herbs, sweet red oranges, the characteristically flavourful bitter Curatao oranges, and the rare Kinnow oranges. This gives Blue Bols a fresh, yet complex orange scent and taste. 

The finest roasted cacao beans are used to prepare Bols Creme de Cacao Brown. The cacao seeds are first broken open and then percolated. Various herbs are added to give Bols Creme de Cacao Brown its special flavour. 

Quite a number of recipes require Creme de Cacao but without the chocolate brown colour. For this purpose the finest roasted cacao beans are only distilled and not percolated, giving the white version of Bols Creme de Cacao a lighter flavour and clear colour. 

A rich, full liqueur made from the juice of ripe, dark red cherries. Kernels, crushed while pressing the cherries, add a well-balanced almond flavour to the cherry juice. Extracts of various carefully selected herbs and spices produce a well-balanced liqueur. 

Bols Creme de Cassis is a liqueur made from black currants, which grow in the vicinity of Dijon, the capital of Burgundy in France.