Valentino Black Sambuca possesses a strong and sweet anise and liquorice flavour profile of inimitable quality. Since its introduction in the 1800's sambuca has swept the globe as a liqueur of unparalleled flavour, with anise and liquorice qualities. The black sambuca variety is a softer, smoother alternative to the robust white original.  Valentino Black Sambuca has earn...

Vaccari Sambuca produced by alcohol extraction of the two types of anise: Mediterranean anise, and Chinese star anise. The majority of the raw material is the latter, because it is a Chinese anise gives the drink a delicious, deep, rich flavor.

It flavoured with anise and exceptionally aromatic. It can be taken as a digestif, straight up or mixed, but traditionally it is served over three coffee beans alla mosca. That is, flaming.

A sweet liqueur with a refreshing aniseed flavour and unique aroma. Elaborated according to the old Italian tradition. The dark purple colour makes it perfect to prepare the most exciting cocktails.

An authentic Italian liqueur that is a unique blend of natural flavour essences and ingredients including anise, elderberries, sugar distilled in the old world tradition.

Vaccari Sambuca produced by alcohol extraction of the two types of anise: Mediterranean anise, and Chinese star anise. The majority of the raw material is the latter, because it is a Chinese anise gives the drink a delicious, deep, rich flavor.

Valentino Sambuca possesses a strong and sweet anise and liquorice flavour profile of inimitable quality. Since its introduction in the 1800’s sambuca has swept the globe as a liqueur of unparalleled flavour. The Italian anise flavoured Valentino Sambuca attributes its distinct flavour profile to the essential oils distilled from the star anise herb. Valentino Sambuca is a versatile produ...