Terroir and Vineyard Management: Arid, stony, clay & limestone soil. The vines are farmed biodynamically, certified by Demeter. The earth is ploughed and there is no use of fertilizers. Yield: 30 hectolitres/hectare.   Harvest: Morning hand picking only into small open crates.   Vinification: After hand sorting on tables, the grapes are gravity fed into vats. N...

A vibrant, medium intensity wine with light tannin and freshness. Fruit characters are in the fruits of the forest spectrum. The wine has a nice light texture on the mid-palate and a fruity finish.

The second wine of Chateau Cantenac Brown, this wine is velvety and smooth with classic cedar and some chocolate hints.Aromas of pencil-lead and cedar. Smooth and silky with firm tannins and soft, cassis flavours. Margaux goes very well with lamb.

One of the historical and oldest Château in Cru Bourgeois. It belongs to Casteja family. This vintage Beau Site is clearly fully matured on the nose with kirsch and gravel scents on the nose. Juicy and easy-drinking wine.   Beau-Site means beautiful site: Chateau Beau-Site, neighbour to Chateau Calon-Ségur, lies on one of Medoc’s highest points, and one has a fan...

A dark red colour with purple shades. The nose is dominated by fruit at this stage; a blend of red ripe fruits, cassis, pepper with smoky hints. Good grip and rich texture on the palate bring on intense aromas of black cherries and caramel.

Dark blackberries, hint of tobacco. This is a very enjoyable wine, which is slightly rustic and will do well with hearty dishes. There is dense, concentrated fruit balanced by firm, chewy tannins. Now enjoy what is Exceptionnel taste in Bordeaux, France.

The 2005 vintage is a richly colored, deep red wine. The nose is a hedonist's delight: an endless array of red- and black-berry fruit, with notes of stewed apples and jam overlaid by discreet, elegantly classy hints of wood and aromas of spice and tobacco. On the palate, the taste is very slow to develop but remains elegant without a trace of hardness or dryness, and a finesse and elega...

Winemaking at Haut-Vigneau is based on a great respect for its grapes (60% Cabernet Sauvignon and 40% Merlot) and terroir (deep Garonnaise gravel), together with careful and traditional aging (in 20% new barrels).  The result is a wine with very pleasing aromas of black fruit (blackberries, black currant) and subtle roasted notes (grilled and smoky).    

Property of family Pere` Verge`, one of most prestigious ones in Pomerol area owning also Chateau Le Gay!  One label produced only, attention to every detail and great quality of the grapes, allowing to produce a very consistent wine   Château La Graviere 2014                                &...

Domaine Des Alberts (currently the Chateau Les Alberts) from 1875 , is located in Blaye region (Cotes de Blaye), situated on a slope. The area is sandy clay soil layer of limestone, clay aggregates on lowland, upland and big hard red land part of the limestone, this solid, unique topography, making it easier for grape intake to balance the natural nutrients and moisture.   ...

Impressive black fruit notes. A slightly discreet nose which, when aired, expresses itself on small black fruits (blackcurrant and blueberry) and pepper. 

Soft, tannins and wonderful grapes, combine to create a beatifully balanced palate and a lovely wine taste.