A vibrant, medium intensity wine with light tannin and freshness. Fruit characters are in the fruits of the forest spectrum. The wine has a nice light texture on the mid-palate and a fruity finish.

The second wine of Chateau Cantenac Brown, this wine is velvety and smooth with classic cedar and some chocolate hints.Aromas of pencil-lead and cedar. Smooth and silky with firm tannins and soft, cassis flavours. Margaux goes very well with lamb.

A dark red colour with purple shades. The nose is dominated by fruit at this stage; a blend of red ripe fruits, cassis, pepper with smoky hints. Good grip and rich texture on the palate bring on intense aromas of black cherries and caramel.

Dark blackberries, hint of tobacco. This is a very enjoyable wine, which is slightly rustic and will do well with hearty dishes. There is dense, concentrated fruit balanced by firm, chewy tannins. Now enjoy what is Exceptionnel taste in Bordeaux, France.

Products from a balanced blend of Cabernet Sauvignon and Merlot complemented by a little Cabernet Franc and Petit Verdot , matured for 12 to 14 months in oak barrels.Ruby to purple is intense and deep. The nose usually reveals aromas of black fruit and cassis with hints of smoked conferred by wood. In palate, the fruit and the influence of ...

The 2005 vintage is a richly colored, deep red wine. The nose is a hedonist's delight: an endless array of red- and black-berry fruit, with notes of stewed apples and jam overlaid by discreet, elegantly classy hints of wood and aromas of spice and tobacco. On the palate, the taste is very slow to develop but remains elegant without a trace of hardness or dryness, and a finesse and elega...

Winemaking at Haut-Vigneau is based on a great respect for its grapes (60% Cabernet Sauvignon and 40% Merlot) and terroir (deep Garonnaise gravel), together with careful and traditional aging (in 20% new barrels).  The result is a wine with very pleasing aromas of black fruit (blackberries, black currant) and subtle roasted notes (grilled and smoky).    

Domaine Des Alberts (currently the Chateau Les Alberts) from 1875 , is located in Blaye region (Cotes de Blaye), situated on a slope. The area is sandy clay soil layer of limestone, clay aggregates on lowland, upland and big hard red land part of the limestone, this solid, unique topography, making it easier for grape intake to balance the natural nutrients and moisture.   ...

Impressive black fruit notes. A slightly discreet nose which, when aired, expresses itself on small black fruits (blackcurrant and blueberry) and pepper. 

Soft, tannins and wonderful grapes, combine to create a beatifully balanced palate and a lovely wine taste. 

Aromas of blackberry, colored with a chocolate powder note. Medium-bodied, with fine tannins and a long finish. Very chewy and a bit rustic. Goes well with lamb and game whether roasted or prepared as a steak.  

The Saint-Esprit’s deep color has a dark, plum-like hue. The nose is classical Syrah, with berry fruit, violet, licorice and spices. It has a full, rounded palate with delicate tannins. Saint-Esprit is a unique wine in the Cotes-du-Rhone appellation and can be paired with Provençale-style cuisine, game, stuffings and mixed grills.