Alkoomi, from local Frankland River Aboriginal dialect means ‘the place we chose’ - the Alkoomi Wines vineyard site was expertly chosen and produces great wines like this one. In the glass: Dense red purple. On the nose: Strong black cherry with hints of regional herb.  On the palate: Very solid palate with super-ripe black fruits and immense tannin support. Everything ...

Il Briccone (The Rogue) blends Aussie Shiraz and Italy’s Sangiovese grape variety. Primo Estate winemaker Joe Grilli aims to combine everything he loves about Australian wine with his Italian heritage to produce a very versatile wine. This is a full bodied red with plum, pepper and spice characters. The Sangiovese gives a burst of refreshing cherry fruit and a savoury finish. Spicy a...

 The 2012 has lovely fresh aromatics of red berries, which is followed on the palate by intense pure fruit notes including raspberry and blueberry. The palate is long and layered, with ample fine tannins, and background notes of clove and black pepper.   Aged in new, one and two year old French barriques for 14 months. Special care is taken not to over oak the wine to maintain...

Tasmania is  a remarkable place to grow grapes,so in early 2011 we set off for a look and ended up buying a vineyard. The Tolpuddle Vineyard in the Coal River Calley was planted in 1988. The climate is cool and dry- ideal conditions to grow Chardonnay and Pinot Noir of exceptional quality. We believe Tolpuddle will be a great Australian single vineyard.

Deep ruby with flickers of violet, its delicate aromas of truffle, five spice and spring flowers are supported by a rich core of licorice, saddle leather and Provencal herbs. Very ‘Burgundian’ in style, the palate is elegant and pure with subtle notes of crushed cherries, earth and cedar all neatly wound by a taut spine of acidity and ripe supple tannins.   The 2010 Ste...

The Eden Valley lies within the Barossa Range and consists of river valleys and undulating hills covered with large gums, rocky outcrops and Aboriginal sites. It is a high-altitude area of between 400 and 500 metres, compared with the Barossa Valley's elevation of 200 to 300 metres. This higher altitude, with its (one to two weeks) later ripening pattern, results in more distinctive varieta...

This is the kind of red I liked to drink with a hearty meal after a hard day's work in the wood, but you don't have to be a WOOD-CUTTER to enjoy it...    The name Woodcutter's stems from when Torbreck founder David Powell spent several years working in the Scottish Highlands as a lumberjack or woodcutter in the Torbreck forest. Like all Torbreck wines it's sour...

Cherry red with plum and spice aromas, berry fruit flavours with subtle French oak and a soft silky finish. An excellent choice with an antipasto plate, light tomato -based pasta and almost any duck dish.   Commended - 2017 Decanter World Wine Awards