The classic 12 Year Old Aberfeldy single malt Scotch whisky, distilled in the Highlands. While the label sadly no longer features a red squirrel, it now comes with a rather handsome black and rose-gold colour palate to match the rich, malty, honeyed flavour profile. Nose: Creamy. Some sherried fruit with a trailing hint of smoke. Prune, custard and espresso bean. Palate: ...

    A sweet dram with good levels of sherry spice and richness, although not overly heavy. There is a touch of welcome bitter char that reigns the dram in before it can become too sweet, providing excellent balance.   Nose: Buttery cinnamon toast, concentrated raisin in the background, astringent woody touches, glacé cherry, barrel char. ...

No whisky was chillfiltered in the making of this Aberlour, keeping all the flavour from the cask in the whisky, not the filter. It is a 12 year old expression of Highland single malt Scotch whisky with an absolutely gorgeous amber hue, radiant like the sun.  Nose :Rich fig, raisin and caramel. Soft, warm apples and a very light sprinkle of dark chocolate flakes. Palate: Nutty...

Triple distilled then matured for over twelve years. Our Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste.  

Ballantine's Finest is a complex, refined and elegant blended Scotch whisky. It is regarded as the taste to satisfy a modern style. The brand's light gold colour and unmistakable taste come from a complex mix of carefully selected malt and grain whiskies all aged for at least three years, and many for much longer. The signature malt flavours of Miltonduff and Glenburgie give Ballantine&...

The heart of the Bowmore range, the 12 year old exhibits some beautiful coastal notes with a gentle peat, it is the balance that the floral element presents that makes this a great entry bottling for Bowmore. Nose: Coastal smoke and ash soon make way for bergamot, orange zest, lemon slices and some hay before becoming rather floral, heather smoke now competing with the ash. Palate:...

Buffalo Trace Kentucky Straight Bourbon Whiskey is distilled, aged and bottled at the most award-winning distillery in the world. Made from the finest corn, rye and barley malt, this whiskey ages in new oak barrels for years in century old warehouses until the peak of maturity. The taste is rich and complex, with hints of vanilla, toffee and candied fruit. The smooth finish lingers on the palat...

Bulleit Bourbon is made with small-batch techniques inspired by those pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye conten...

A giant of Canadian whiskey, created in 1858 and spending six long years in oak before bottling for the smoothest possible flavour. Canadian whiskies are known for their smooth, light taste. They are blended whiskies made from barley, corn and rye grains. Stylistically, Canadian whisky has some of the smokey flavour of bourbon, but its smoothness is closer to Scotch.

Chivas Regal is a blended Scotch whisky produced originally by the Chivas Brothers. Blended from whisky and matured for at least 12 years is a combination of Orchard fruits and wild herbs. It tastes like Honey and ripe apples, along with the flavor of vanilla and butterscotch. Chivas Regal is the perfect choice for whisky drinkers with a contagious appetite for life.

Premium aged mix of some of Scotland's finest whiskies with an above-average proportion of malt and an extended ageing period producing a truly fine blend.

Clynelish is an anglicised version of the Gaelic for green pasture.   And, though it’s a coastal whisky, this is fitting for a Scotch with sweet floral fragrances and verdant flavour notes. It’s a name with a long history, one that predates the distillery we know today, but which has adorned the labels of whisky bottles for two hundred years.