Product Description The history of Bach takes us back to 1915 when the brothers Pere and Ramón Bach i Escopet moved to Sant Esteve Sesrovires from Barcelona and purchased the “Can Estrada” estate, which dates back to the XVIII century. Thanks to the revenues they obtained from the cotton trade, the Bach brothers were able to invest in starting up a winery which they gradu...

Appellation: Lambrusco di Sorbara DOC Region: Emilia Romagna Producer: CHIARLI is the most ancient producer of typical wines from Emilia-Romagna. The Company was founded in 1860. ‘Cleto Chiarli Tenute Agricole’ produces quality wines obtained from a selection of the best grapes, which are harvested from over 100 hectares (247 acres) of vineyards owned by Chiarli and from the...

Rustico is connected to the old local tradition of making wine using short second fermentation in the bottle and leaving the sediments in the wine. Although no longer the technique, the name has remained and is consdered to be a brand name.   Nino Franco was founded in 1919 by Antonio Franco in Valdobbiadene. The winery is located at the foot of the Prealps, in the Venetian region ...

A fresh, fragrant sparkling wine with prominent floral and fruity notes. Excellent throughout the meal, with light pasta dishes with vegetables, and with fish. Colour: Pale Straw with greenish hues. Bouquet: Scents of fruits, which remind to green apple. Typical aromatic scents. Taste: Dry, well balanced and harmonious.    

A refreshing sparkling wine with tropical flavours and underlying notes of almonds. Full and not too dry with fresh and crisp acidity. Enjoy with mild and strong cheese, appetizers,shellfish & seasonal fruit.

A refreshing sparkling wine with sweet flower notes and upfront red berry and fruit flavours, complemented by a full, lingering aftertaste. Enjoy during summer with cheese platter, icecream & fruit salad.  

Noughty is produced with 100% organic Chardonnay grapes, retaining the rich flavour of a beautifully crafted Chardonnay. This delicious sparkling wine, very similar in structure to alcohol-free Prosecco, is dealcoholised using a patented method and avoids adding unnecessary sugar or artificial aromas to the bottle, making it as pure as it can be. With 3g of sugar per 100ml, it’s almost ha...

Vinification: It is produced under the charmat method: after the still wine is made, another batch of yeast and sugar is added, resulting in a secondary fermentation which occurs in a closed and pressurized tank. This process preserves the fruit personality of the grape. Tasting notes: Brilliant straw yellow colour with delicate perlage. On the palate it delivers ripe assorted apple, pe...