The Lombardo winery has been producing Italy's finest Marsala wine for well over 100 years. In fact, of the major Marsala producers only Lombardo is family owned and bears the family name on the label.   Fortified wine from Sicily.   Perfect for cooking.     

WINE-MAKING PROCESS Traditional method or “champenoise” method. Once the cuvée has been obtained from a white perfumed variety such as Macabeo with the combination of a full bodied Chardonnay, it is aged in the bottle for a minimum of 12 months. During this time the bottles are kept horizontal, called ‘ageing in stacks’, at a constant temperature of 15ºC, i...

Style: Upfront dark fruit flavours with a touch of spice typical of the variety.A well balanced, full bodied wine with a good tannin structure. Food: The spicy qualities of Shiraz can be brought out by dishes such as a rich beef stew cooked with red wine and pasta arrabiata.Also enjoy with grilled meats. Appenzeller, Gruyère and Witzenberger cheeses served with only crackers ...

Aroma This is a punchy combination of floral aromatics with passionfruit nectar, guava and crushed lime. Classic aromatics are supported by flinty scents from the barrel ferment and a subtle musk. Palate The 2016 vintage bought beautiful natural acidity levels which maintained the fresh, zesty palate. In the mouth this wine dances on your palate, fresh and tight....

  TASTING NOTES Our 2018 Southern Hills Cabernet Sauvignon welcomes you with aromatics of warm baking spices. On the palate this wine delivers ripe blackberry and fig with round, smooth tannins.    Certified Sustainable 100 Calories* Less than 1g of Sugar*

This Shiraz is packed with blackberry & raspberry fruit flavours with a touch of pepper & sweet spice.

Janneau VSOP Grand Armagnac is a blend of Armagnacs that are aged for atleast 7 years in Montlezun oak.From the terroirs of Bas-Armagnac and Tenarez, VSOP is a blend of spirits produced by the double distillation  method (60 %) and the single distillation (40 %). Aromas of plums with strong notes of vanilla. A well-structered palate; very soft, with vanilla and liquorice flavours and a per...

  Tasting Notes Straw yellow in colour with aromas of orange blossom, jasmine and white peach. The palate is fragrant, with lightly peachy fruit, a savoury note with balanced freshness and a delicate citrus finish. Production Notes Immediately upon arrival in the cellar, Chardonnay grapes were destemmed and gently crushed. The must was then cooled down to a controlled tempe...

The Serengeti National Park in Tanzania is part of the vast Serengeti ecosystem. It embraces the Masai Mara Game Reseve in Kenya and part of the Ngorongoro Conservation Area in Tanzania. Grazing animals migrate where the seasonal rains are falling. Over a million Wildebeests, hundreds of thousands of Zebra and Thomson's Gazelles join in this famous Serengeti Migration spectacular. SEREN...

  Aroma Rewards agave lovers with the ripe essence of the plant itself, roasted to perfection to bring out its herbaceous depths. A deeper sniff reveals fragrant undertones of bright citrus.   Taste Utterly clean and clear, with an exquisitely soft mouthfeel, the first impression of this beautifully balanced agave tequila is that you’re drinking liquid li...

Finest Grandine Syrup is excellent for classic cocktails such as Tequila Sunrise, Planter's Punch, Shirley Temple, Cherry Coke and hundreds of other refreshing beverages. The grenadine syrup recipe includes both pomegranate and cherry juices for a thicker consistency and a long-lasting vibrant color. It also gives a lingering full flavor that will keep you customers asking for more. ...

SERENGETI reflects the vibrancy of the land that is home to some of the world's most unique  Wildlife , including the Mongoose , called NGUCHIRO in Swahili, one of the spoken languages of Tanzania.. Its's a fresh Citrus / lemon flavours and delicate Vanilla / butterscotch nuances, hand harvested  from our natural bush vine vineyards.

  Bright garnet red colour; with ripe fruit aromas (including cherry, plum and blackberries) and a touch of chocolate and mocha, rich and silky taste.

Pale straw in color with a complex nose of ripe pear and brioche. Zesty minerality  dominates the palate with note of the chalky soil on which the grapes are grown. Stone fruits like apricots and nectarines are framed by a structure of acidity and limestone that show through due to the lack of dosage.   

  First Impression: Smells like bitter quinine, caramel. Scents of bitter zest of cinnamon bark also salicylic acid/willow bark (aspirin) Appearance: Clear slightly brown tinge to it, thick and slightly viscous – reminds me of aloe juice drinks in texture. Taste: Bitter, slightly glycerin thick with plum/cherry and citric acid/orange, with a heavy dose of Chinese cin...

TASTING NOTE Pale straw in colour with a green hue, melons figs and nectarines are embraced by oak reminiscent of fresh baked crusty bread. A fresh palate of stone fruits, nectarine & peach with buttery ferment characters, creamy yeast and vanillan oak, finishing long, soft and well rounded. Excellent to drink now or cellar for the next two to five years.   FOOD PAI...

By using soft spring water, bicarbonate of soda and a high level of carbonation, Fever Tree has created a delicious soda water with a delicate aroma. Perfect for bringing out the best flavours of the finest whiskies.

Sicilian Lemon Tonic has a large scent of fresh lemon. The fresh bubbly flavor is soft with subtle tones of lemon, beautifully balanced by the natural kinin to a fresh crispness. Very clean and nuanced finish. COLOUR :The natural lemons create a translucent liquid that is pale yellow in colour. AROMA: A burst of fresh lemons hits you as you open the bottle.   ...

Johannes Leitz crafts this classic Rheingau Riesling from fruit grown in the Drachenstein vineyard in Rudesheim. Drachenstein, which translates as Dragonstone, takes its name from the fossil impressions of dinosaur tracks found in the slate that makes up the vineyard soil. That slate contributes to the crisp mineral quality of the wines produced from the fruit there, and Leitz utilizes that cha...