Beautifully aromatic notes of snow pea, nettels and gauva provide the perfect introduction to a palate of melon, citrus and grapefruit flavours. Mouth-watering ripe acidity provides a wine of great balance and harmony. Ruby grapefruit, peach and apricot notes are intense, fragant and fleshy, with good focus on the finish, where the flavors linger and a hint of honeysuckle kicks in &qu...

Suntory "The Hakushu" 12 Year Old is a fresh, fruit-forward single malt blended with the pure waters of the Southern Japanese Alps. The nose opens with light herbal aromas which merge with notes of green apple, pear and almond, backed by soft smoke. The palate is soft and delicate with complex notes of lime, plum, sweet pear, smoke and chamomile, accented by a sweet hint of butter coo...

The word "caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavor and color of caramel derive from the process of heating and melting the sugar. Caramel is appreciated as the mail flavor in beverages and desserts such as the Creme Brulee, but it is also easily combined with other flavors. Made with select ingredients and p...

While the familiar gin note of juniper presents itself in the aroma, cucumber is the hallmark of Hendrick's style. Hendrick's uses two different distillation processes. With one, the botanicals boil in the alcohol. In the other, the botanicals steam in the vapours. The result is a fine concentration of flavor with rare subtlety. Hendrick's is perhaps the gin for drinking straight, b...

The Old Bushmills distillery is one of the oldest licensed whiskey production facilities in the world, first granted it’s license in 1608. One unusual feature of the Bushmills brand is that both blended and single malt whiskeys are bottled under the Bushmills label. The blends are made from triple distilled Irish malt whiskeys, produced at the Old Bushmills distillery, combined with Irish...

The famous Mojito cocktail was born in the sultry bars of pre-revolutionary Havana. Skilled bartenders called upon the local abundance of wild mint “yerbabuena”, cane sugar, lime and rum to create a refreshing cocktail sensation that flavoured the sensual Cuban nightlife. Yet the time consuming preparation of mojitos involving making simple syrup and thoroughly muddling lime and min...

The almond is the fruit of the almond tree famous for bearing fragrant pink and white flowers. The flavor of sweet almonds is delicate and just slightly sweet. They are commonly used in confectionary baking and in marzipan, a traditional Southern European confection. Monin Almond (Orgeat) Flavored Syrup perfectly captures the true almond flavor. Made with select ingredients and pure cane sugar,...

The vines originate from a Heritage clone of Syrah brought to New Zealand around 150 years ago. Produced from the gravelly soils of the Gimblett Gravels, this distinct Syrah shows an aromatic lift of floral and pepper aromatics with lushness and elegance on the palate. TASTING NOTE: Deepest red with a vibrant purple hue. So much lift and perfume. Violets, lavender and maraschino cherrie...

ABOUT THE WINE Champagne Bertrand Senecourt was founded in 1972 by Charles Ellner. Now under the ownership of the fourth generation, the estate encompasses more than 54 hectares of vineyards.   This exquisitely crafted champagne is derived from a mix of 50% Pinot Noir and 50% Chardonnay, perfectly balanced to create a Rosé champagne that is one to be consumed when ce...

Monin cocunut flavoured coffee syrup is an essential cocktail ingredient of superb quality and tradition and is what separates Monin's range from the rest renowned for their rich and natural flavours. Monin syrups are made from natural fruits, nuts, spices, water and sugar. Monin coconut flavoured coffee syrup does not contain any fat or cholesterol.

Delicious, red fruit-flavoured fizz from a legendary house. Supremely quaffable and likely to arouse romantic notions in even the hardest of hearts.

Gingerbread is associated with gingerbread cookies, the gingerbread house and, of course, the gingerbread man! The aroma and flavor or gingerbread are among our favorite reminders of the warmth and coziness of the winder holidays. Reminisce year-round about that comforting feeling of warmth by the fireplace, by flavoring your beverages with Monin Gingerbread Syrup, a perfectly balanced blend of...

It took Steven Newton five years, a lot of patience and dedication, to finally open Hong Kong’s first and very own distillery. Located in Tsuen Wan, the Hong Kong Distillery launches in 2019 Handover Gin, Hong Kong’s first gin distilled with local ingredients such as, ginseng (人參), bitter orange (酸橙), Chinese cinnamon (肉桂) or horny goat weed (淫羊藿). In all, eleven organic botanicals ...

Hazelnuts have been enjoyed in Europe since ancient times. In North America, hazelnut flavor is highly popular in specialty coffee beverages for its rich and nutty notes. Monin Hazelnut Syrup features this favorite flavor profile for a wide array of beverages. Made with select ingredients and pure cane sugar, Monin Hazelnut Flavored Syrup is a highly concentrated, authentic flavoring offering e...

Intensely unique and inviting, Alize Rose Passion infuses premium French Vodka  and Cognac with luscious flavours  from the  world's more exotic regions delivering the striking tastes of passion fruit, lychee and rose essence. Alize Rose Passion is delicious on the rocks or mixed with champagne, vodka, energy drink or your premium spirit of choice.Uncork the possibilities...

Enjoy the velvety deep-blue colour and the sweet yet slightly tart taste of this Monin Blueberry Syrup. Combine with Monin Dark Chocolate Sauce and milk to make a delicious 'Black Forest' drink. Monin syrups are used by the very best baristas and bar tenders . The product is made with 60% pure sucrose and the very best ingredients.

A spendidly fresh and fragrant green apple liqueur, Teichenne's Manzana Verde Schnapps are beautiful in cocktails.

Aromas of blackberry, colored with a chocolate powder note. Medium-bodied, with fine tannins and a long finish. Very chewy and a bit rustic. Goes well with lamb and game whether roasted or prepared as a steak.  

A deep garnet core, chocolate and spices nose. On the palate, a pretty and seductive fruit imposes itself and brings lots of charm.