Macchu Pisco is made from a blend of grapes in the “acholado” style. This is the Peruvian company’s original pisco, a single-varietal bottling made from Quebranta grapes. It’s a solid pisco, mild but traditional with plenty of musky funk on the nose. Breathe deep for leather and tar notes, olive pits, and kerosene. On the palate, the fire is there, but restrain...

Perhaps the most alluring and iconic Champagne today, Moet Imperial is a treasure of Champagne society.Moet’s taste is literally multifaceted, having been blended from over 100 different wines using a blend of Pinot Noir, Pinot Meunier and Chardonnay grapes. The grape mixture is responsible for the array of tastes, ranging from brioche and cereal to the customary earthy flavours we associ...

Remy Martin Fine Champagne Cognac is a blend of Grande Champagne eaux-de-vie (at 85%) and Petite Champagne spirits (15%). The Cognac consists of over 300 different eaux-de-vie, which have been aged in oak casks between 10 and 37 years.   On the nose this cognac reveals a unique bouquet of flowers, a rich structure of vanilla. On the palate: Some dark brioche, orange fruit and dark,...

Created to bring out the sensations and aromas of jam, ripe fruit, myrtle and juniper, which are typical of the region. In the mouth, the wine has full-bodied black fruit flavors, with soft, saline notes along with elegant traces of caper, rosemary and black pepper.   Wine bottled without filtration to keep all the flavours.   Grape: 60% Carignano, 10% Syrah,10% Cabern...

Pimm's No. 1 Cup, the original English digestive, made with quinine and a secret blend of herbs. is based on gin and can be served both on ice or in cocktails. It has a dark-tea colour with a reddish tint, and tastes subtly of spice and citrus fruit. It is often taken with "English-style" (clear and carbonated) lemonade, as well as various chopped fresh ingredients, particularly a...

Tasting notes “Highly concentrated in appearance tinged with crimson. Charming bouquet develops complex aromas of fruit and spice with touches of mint and abundant freshness. Initially supple on the palate, developing full-bodied and rounded character, with a silky mouthfeel and tannic structure. A well-balanced wine culminating in a lovely, long finish. A second wine retaining all th...

The Hennessy V.S.O.P Privilège blend is the expression of eight generations of Master Blenders know-how. To perpetuate the legacy of the original Hennessy V.S.O.P Privilège, Hennessy Master Blenders have constantly sought to create a completely harmonious blend: it is the definitive expression of a perfectly balanced cognac. Based on a selection of firmly structured eaux-de-vie, a...

The Wine Saver is a vacuum pump, which extracts the air from the opened bottle and re-seals it with a re-usable rubber stopper. Place the re-usable stopper in the bottle and extract the air from the bottle using the Wine Saver pump. A “click” sound tells you when you have reached the optimum vacuum level. The vacuum slows down the oxidation process which makes it possible to enj...

Ron Zacapa Centenario 23 is a blend of rums distilled from only the sweetest first-crush virgin sugar-cane honey and aged between 6 and 23 years in a solera system consisting of barrels which previously held robust bourbon, delicate sherries and fine Pedro Ximénez wines

Rated 91 by Wine Advocate The 2006 Vin Santo del Chianti Classico opens with bright amber, almost orange color. As you should expect, the aromas burst from the glass with caramel, butterscotch, dried orange peel and candied fruit. Anticipated maturity: 2013-2025.  

Casamigos Mezcal is made using the traditional method. Once harvested, the piñas are split and laid to cook for 4–6 days in six-ton earthen pits lined with volcanic rock. Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed, in the traditional method, one ton at a time by a horse-drawn tahona wheel. Depending on the season, Casamig...

GRAN CENTENARIO ANEJO "Seleccion Suave" is a process in which the Tequila Master selects only the smoothest, best quality aged Anejo tequilas and blends them according to the process established by Lazaro Gallardo in 1875.

Beefeater London Dry Gin was first made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. Great in a martini, this is a spiced, fruity gin.

The nose brings cereal grain with the sweet pantry notes of dried fruits, coconut, almonds, dark sugar and vanilla pod. As it meets the palate, the body is meaty with plenty more grain notes (especially rye) and lashings of wood spice that bring to mind cinnamon, pepper and nutmeg with more of the nose’s almond, coconut, dark sugar plus honey and caramel. The finish goes on for some time ...

Porcelain Gin brings rich Chinese craftsmanship and elegance to the world of craft gin. Meticulously handcrafted using the highest quality ingredients, distilled in small batches. The vessel is designed in partnership with Loveramics adorned with its signature pattern. The Gin opens to a chorus of citrus sweet notes, followed by an aromatic display of cardamom, and finally ends with w...

In the glass a bright straw yellow color. On the nose intense aromas of peach, green apple and paprika with some flowers. On the palate dry, medium+ acidity and a recall of the nose. The finish is medium long. A good refreshing white sipper for hot days.   Tenuta Angoris - Isonzo del Friuli Sauvignon (86 tsomw points )

The world's first super premium vodka, Belvedere represents the pinnacle of the Polish vodka-making tradition. Distilled exclusively from the finest Dankowskie Gold Rye and quadruple distilled to create the perfect balance of character and purity, Belvedere Vodka is the true expression of luxury vodka. Completely additive-free and diluted with water from Belvedere's own artesian well, t...

HITACHINO NEST Winners of numerous awards worldwide, Hitachino has established a cult following for their innovative craft brewing and distinctive owl logo - Kounosu, the village where the beers are brewed, means ‘nest’. Brewed by Kiuchi Brewery, Hitachino beers are now enjoyed worldwide.   WHITE ALE Hitachino Nest White Ale is brewed in the tradition of a...

Winemaker Notes Shaw + Smith Shiraz is a medium bodied cool-climate Shiraz, in which balance is more important than power. The 2017 vintage was very cool, and Shiraz was picked four weeks later than usual. The wine is particularly fragrant as a result of the season.   Critical Acclaim JS96James Suckling A cooler vintage has bent this to a peppery and spicy zone with a v...

The VSOP Rémy Martin is a classic and the cognac houses bestseller. Rémy Martin, the cognac consists up to 100 different eaux-de-vies, and the age of the spirits is between 4 and 15 years. A Fine Champagne blend, which means that the distilled wine comes from the terroir of Grande Champagne and Petite Champagne - the two best crus of the Charente cognac area. The colour of this co...

The bittersweet taste is what sets apart Black Tears from all other spiced rums, as well as its low sugar content, which is typical for Cuban rum. It is spiced with coffee and cacao which have played a large hand in Cuba’s history and aji dulce which is one of the most distinctive flavors in Cuban cuisine. Black Tears is bright and clear, smoldering with cool golden intensity. It has ...

Queen of precision, delicacy, and purity, Riesling is one of the few varieties that's as well known for world-class sweet wines as for bone dry. It has a drool-inducing nose of lime, apricot and honeysuckle and a palate can range from enamel-etching sour apple (in a good way), to godly nectar that satisfies desires you didn’t even know you craved to fill.