The Termes grapes are selected for their intense, vibrant and lively fruity expression, characteristics of the perfect adaption of the Tints de Toro vines in the terroir of the Spanish Toro region. Elaborated at Numanthia, Termes is a wine revealing classy and lively aromas, rich and complex flavours with abundant fruity notes integrated with hints of cedar and toasty characters.

A stunning 12 year-old blended whisky from Hibiki, some of the whisky has been part-matured in plum liqueur casks. Lovely malt from Hakushu and Yamazaki, plus some aged grain from Chita, this terrific Japanese blend picked up the top prize in its category at the World Whisky Awards 2010.

Matured for several months in old oak casks, Citadelle Reserve marvellously combines the freshness and complexity of Citadelle Gin with the refinement of old, cask-aged spirits. Our cellar-master does not consider the gin ready for bottling until a perfect balance has been struck between freshness and cask flavours.

Good acidity, rich fruit and extremely limited yields marked the 2010 Alsace vintage.For the winegrower, the climatic conditions have rarely been more difficult. There were winter freezes, late budbreaks under the rain, uneven flowering then finally a warm summer. Harvest began on the 27 September. Grapes arriving in the cellar showed a high concentration of sugar and a wonderfully fresh acidit...

AMARULA CREAM is a pure blend of nature's Fresh cream and the mysterious taste of the wild marula fruit. Africa's majestic elephnats walk for miles to feast on the sun-ripened marula fruit which is indigenous to the region's vast subequatorial plains. THE HAND PICKED marula fruit is fermented, distilled and matured for two years in french oak before being blended with the finest...

The wine is aged for 12 months in large Slavonian oak barrels. Its color is a deep ruby ​​red with garnet reflections. Complex, multi-layered aromas of ripe red berries and spices, with a subtle Teernote. Full, balanced body with ripe, well developed tannins.

Heaven Hill Old Style Bourbon is a pale golden color, aged four years. When you open this bourbon you’ll be greeted with a bold combination of scents including nutmeg and other spices and a distinctive fruity banana smell. The taste mirrors the smell banana accompanied by nutmeg and cinnamon. The finish is also banana. 

Gin Volcànic, an original and unique gin with all the essence of La Garrotxa: triple distillate with volcanic stones and pure water from the region, with the maceration of the botanicals of Ratafia Russet, based on the distillation of juniper.   Gin Volcanic is a gin from northern Spain in the Pyranees area. The base spirit is distilled fro...

Teichenne peach schnapps is the discerning bartender's peach liqueur of choice. Like all schnapps in the Teichenne range, it can be enjoyed as a chilled shot, over ice or in a host of exciting cocktails.

Suntory "The Hakushu" 12 Year Old is a fresh, fruit-forward single malt blended with the pure waters of the Southern Japanese Alps. The nose opens with light herbal aromas which merge with notes of green apple, pear and almond, backed by soft smoke. The palate is soft and delicate with complex notes of lime, plum, sweet pear, smoke and chamomile, accented by a sweet hint of butter coo...

A 100% organic wheat vodka, smooth and yet full of characther.Pure Green vodka is a high quality spirit distilled from organically grown winter wheat in the Cognac region of south western France.

Chartreuse is an aromatic liqueur, originally made by French Carthusian monks. It is made from a mixture of 130 different herbs, and is aged on oak barrels. Chartreuse come in two varieties, green and yellow.   Green Chartreuse gets its green color from the addition of chlorophyll. It is higher proof, drier and more spicy than the yellow variant.To bring out all its flavour, i...

Limoncello is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi and islands of Procida, Ischia and Capri.

If you are a lover of nature, if you are committed to your surroundings, if you enjoy what is genuine, then treat your palate to a surprise with 'El Miracle Planet': a fresh attitude to life. El Miracle Planet is an organic wine. Tasting Notes: Planet is a vivid wine with a deep purple colour that offers rich dark fruit aromas on the nose. The palate is powerful with smooth earthy a...

Soft subtle juniper on the nose, touch of warm spiced berries - strawberry, raspberry. Sweet vanilla and green fruits - green and pears. Finishing with very delicate citrus pink grapefruit and drop of rose wayer at the very end. Taste of strong  warming spirit, (Gin) juniper and ehubarb spice that quickly becomes very mellow, soft and sweet - very ripe berries at first, freeze dried st...

Wild Wombat Vodka is distilled from Australian wheat and then diluted with Australian rain water to a drinking strength of 40% Vol. The vodka is free from any unnatural ingredients and presents a perfectly smooth character. Wild Wombat Vodka comes in dark glasses that will remind you of mason jars, on the label you can see a little wombat – one of Australia’s most famous wildlife an...

If you like trying new wines, you’ll love our mixed wine cases. This case includes;   1. Compania De Vinos Telmo Rodríguez Gago Lanciego, Alava, Tempranillo 2014 2. Chianti, Querceto, D.O.C.G 2016 3. Sedara DONNA FUGATA Sicilia 2014 4. Montepulciano d'Abruzzo "Organic" Montipagano, Umani Ronchi D.O.C 2016 5. Ch...

Aperol is the perfect aperitif. Bright orange in color it has a unique bitter-sweet taste deriving from a secret recipe that has remained unchanged since its creation. An infusion of precious primary components, many herbs and roots in a perfectly balanced combination. Aperol’s strength is its low alchol content, only 11%.

Appearance: This cuvée, with reflections of straw yellow, stands out by the finesse of its slowly rising bubbles and its persistent and abounding mousse. Aroma: Maturity touched with floral freshness for this cuvée that breathes aromas of fresh fruit and ripe pears. Palate: A full and accurate flavour combined with a fine freshness and a rich bouquet bear witness to the ageing...

Campari is an alcoholic liqueur, considered an apéritif ,obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is a bitters characterised by its dark red colour. Campari is often used in cocktails and is commonly served with soda water, wine, or citrus juice. It is produced by the Campari Group, a multi-national company based in Italy....

Harveys Bristol Cream is made exclusively from grapes grown at Harveys's own vineyards and blended in the traditional method at its bodegas in Jerez in southern Spain. Steeped in heritage, Harveys Bristol Cream is made from a complex and aged blend of Fino, Amontillado, Oloroso and Pedro Ximénez wines. It has a deep golden colour with fragrant aromas and tastes sensationally silky an...

Fernet Branca is a bitter, aromatic spirit made from of over 40 herbs and spices, including myrrh, rhubarb, chamomile, cardamom and saffron, with a base of grape alcohol. The recipe is a secret, and was created by the young Maria Scala in 1845 in Milan. Scala's name became Maria Branca through marriage, and the product's name was born. The Fernet Branca is still produced in Milan by the...