Combining supreme quality with impeccable, cutting-edge design, BEAU is made from the highest quality wine – 60% Pinot Noir and 40% Chardonnay – naturally derived from the finest grapes of Epernay, France. A unique, zero-dosage champagne with none of the added sugars common in other champagnes, boasting the perfect balance of dryness and sweetness resulting in a clean, crisp taste f...

ABOUT THE WINE Champagne Bertrand Senecourt was founded in 1972 by Charles Ellner. Now under the ownership of the fourth generation, the estate encompasses more than 54 hectares of vineyards.   Inspired by the armour that the knight used to wear to defend France's kingdom and also inspired by the copper roof of Paris. the handmade design acts as a grip for pouring as well a...

In 1911, Georges Bollinger’s British agent gave him the idea for the name Special Cuvée - “special” written the English way, without an accent. He thought the French expression “Brut sans année” was no match for such a subtle champagne… More than a hundred years later, the name of Bollinger’s key figure champagne still symbolizes both its...

A very subtle nose that elegantly blends aromas of white flowers, such as honeysukle, with citrus fruit, hazelnuts, fresh almonds and vanilla pods. A crystal-clear hue with pale gold tinges. On the palate, wine is full-bodied and supple, with clear-cut flavours that shows hints of tangerines and clementines, as well as other citrus fruit and some delicately perfumed notes of white flowers. The ...

This elegant and delicate Blanc de Blancs is distinguished by its beautiful aromatic presence, harmoniously balanced between elegance, liveliness, nice minerality and notes of white flowers and plum. It is fresh and lively. The wine is elegant on the palate, perfectly consistent with the aromatic expression developed olfactory examination. The palate is powerful and ripe time.&...

This champagne has a highly expressive fizz, showcasing a buttery, bready nose, The palate is fresh and zesty, with layers of minerality, succulent fruit and roasted nuts, with a lively acidity. An excellent medium-weight champagne.

This champagne has a highly expressive fizz, showcasing a buttery, bready nose, The palate is fresh and zesty, with layers of minerality, succulent fruit and roasted nuts, with a lively acidity. An excellent medium-weight champagne.

Pale gold hue with a tint of copper. Aromas of toast and bread dough with a whiff of beer. Accessible flavors of honeydew melon and caramel followed by peach and mango notes. Rich, lasting tropical fruit flavors balanced by fresh acidity in the close.

The 2010 Dom Pérignon is already expressive, wafting from the glass with aromas of crisp green apple, peach, iodine, freshly baked bread, orange oil and smoke. Medium to full-bodied, pillowy and charming, it's soft and round, with ripe acids, a moderately concentrated core of fruit and a pearly mousse, concluding with a saline finish. Open-knit and pretty, this is a giving Dom P&eacu...

Krug Grande Cuvée is the archetype of Krug's philosophy of craftsmanship and savoir faire: A blend of around 120 wines from ten or more different vintages, some of which may reach 15 years of age. Blending so many vintages gives Krug Grande Cuvée its unique fullness of flavours and aromas, its incredible generosity and its absolute elegance - something impossible to express wi...

Perhaps the most alluring and iconic Champagne today, Moet Imperial is a treasure of Champagne society.Moet’s taste is literally multifaceted, having been blended from over 100 different wines using a blend of Pinot Noir, Pinot Meunier and Chardonnay grapes. The grape mixture is responsible for the array of tastes, ranging from brioche and cereal to the customary earthy flavours we associ...

Perhaps the most alluring and iconic Champagne today, Moet Imperial is a treasure of Champagne society.Moet’s taste is literally multifaceted, having been blended from over 100 different wines using a blend of Pinot Noir, Pinot Meunier and Chardonnay grapes. The grape mixture is responsible for the array of tastes, ranging from brioche and cereal to the customary earthy flavours we associ...