Spain's La Mancha region brings to mind El Greco and Don Quixote, not world-class wine or food. Adolfo Munoz, the influential chef and restaurant, is helping to change that. The Bodega Vinedos Cigarral de Santa Maria,a country house in Toledo, was founded in 1997 by Adolfo. The estate covers an area of seven hectares around the main building where the small bodega or winery and the fam...

Alkoomi, from local Frankland River Aboriginal dialect means ‘the place we chose’ - the Alkoomi Wines vineyard site was expertly chosen and produces great wines like this one. In the glass: Dense red purple. On the nose: Strong black cherry with hints of regional herb.  On the palate: Very solid palate with super-ripe black fruits and immense tannin support. Everything ...

Great Alsace Gewürztraminer is one of the wine world’s true originals. Like the great white shark this immense wine is perfect, with its sleek lines it has never had to evolve, worry about fashion or its position in the pecking order. Sure some people are scared of it, but the real trailblazers always walk a solitary path.  

Delicate nose, rich in blueberry and raspberry, slight hint of menthol, spicy with a hint of licorice. Full flavour palate, sturdy and intense, velvety, dry and full bodied, warm, well balanced.

Angoris Pinot Grigio has a straw -yellow colour. On the nose you can smell floral and fruity notes: ripe apricots, Kaiser pears, but also candied walnuts and oranges. Slightly smoked and more complex aromas in the background. In the mouth it is rich, dense and elegant, recalling the complex bouquet. We suggest serving it at a temperature of 10 -12 °C.

In the glass a bright straw yellow color. On the nose intense aromas of peach, green apple and paprika with some flowers. On the palate dry, medium+ acidity and a recall of the nose. The finish is medium long. A good refreshing white sipper for hot days.   Tenuta Angoris - Isonzo del Friuli Sauvignon (86 tsomw points )

Brilliant straw yellow, Anthìlia 2015 has a fresh and fragrant bouquet with fruity notes of apples, white fleshed peaches and citrus peel, a nd hints of Mediterranean scrub. On the palate we find the evident fruity note again, refreshed by agreeable sapidity. It finishes with good persistence.   FOOD & WINE : perfect when paired with lightly smoked fish , c...

Deeply rooted in the soils of Mendoza, crafted with the spirit of Argentina, and shared with the world, Argento embodies the essence of modern Argentina. Our story is simple – Argento is intrinsically entwined with its country of origin. When you drink our wines, you experience the real Argentina. This is an ideal aperitif wine, as well as a great accompaniment to ceviches, lean white...

Malbec is Argentina's signature grape variety. This is an excellent example made from grapes grown in the foothills of the Andes, one of the most favoured areas for cultivating grapes in Argentina. Ripe bramble and spicy blackberry notes on the nose are echoed on the richly textured palate, with hints of vanilla oak and balanced acidity on the finish. Ideal with grilled red meats or spicy p...

Malbec is Argentina's signature grape variety. This is an excellent example made from grapes grown in the foothills of the Andes, one of the most favoured areas for cultivating grapes in Argentina. Ripe bramble and spicy blackberry notes on the nose are echoed on the richly textured palate, with hints of vanilla oak and balanced acidity on the finish. Ideal with grilled red meats or spicy p...

Product Description The history of Bach takes us back to 1915 when the brothers Pere and Ramón Bach i Escopet moved to Sant Esteve Sesrovires from Barcelona and purchased the “Can Estrada” estate, which dates back to the XVIII century. Thanks to the revenues they obtained from the cotton trade, the Bach brothers were able to invest in starting up a winery which they gradu...

Vine cultivation: Guyot. Vineyard: 25 years old vineyard, Cru “Bricco San Giuliano” in the village of Neive at about 400 mt above sea level. Exposure: southwest. Soil: clay/limestone soil. Vinification: soft pressing, temperature controlled alcohol fermentation for 10-15 days. Aging: aged for 2 years: 90% in 25-30hl French oak casks “...