Valpolicella Ripasso is a fruity, complex red wine from the Valpolicella viticultural zone of Veneto, north-eastern Italy. Because Valpolicella's wines generally lean towards the lighter end of the scale, for centuries the local winemakers have employed various techniques to improve the depth and complexity of their cuvees. The passito and ripasso methods have been the m...

Vigor is a fruit-driven red wine produced by Sangiovese and Merlot grapes grown in the Marche hills, rolling down the Apennine Mountains to the Adriatic sea. GENERAL CHARACTERISTICS Vineyard The vineyards are situated at about 150 meters above sea level, with exposure to the south-east. The soil started out as marine formations from the Pleiocene-Pleistocene era and consists of a ca...

An inky, young syrah to serve with a hearty daube of lamb. Complex floral, blueberry, boysenberry, anise and vanillin aromas are immediately seductive, and it tastes ripe, full and rich, with an open, generous personality. The palate is medium to full bodied, supple and silky in texture, featuring wonderfully integrated tannins and plush oak. Pure and precise fruit flavours lead the wine t...

This is a classic blend is a stunning example  from the Gimblett Gravels region. This densely coloured wine shows lovely aromatic with layers of red and black plum and casis. mingling with smokey roast coffee bean, dried thyme and complex cedary spice nuances. The palate is soft yet concentrated, beautifully focused with wonderfully fine-grained tannins and integrated oak. While approachab...

TASTING NOTES:   View: dark cherry medium intensity, bright, reflections colored tile. Nose: Elegant and intense, red fruits, hints of licorice aromas of maturity and aging: spices, snuff and vanilla leaf. Mouth: soft, round, balanced and very fresh. AGEING: 18 months in American oak barrels. At this time, embodiment 2 or 3 decanting wine clarification naturally, th...

A garnet colored wine displaying obvious vegetal, gravelly and pencil and stony scents. Dry, medium plus bodied, a combination of a herbal, cassis bud flavor profile, backed-up by a fresh acid line in a firm, tannic, astreingent mouthfeel.

Warwick Estate Three Cape Ladies Stellenbosch South Africa has Cape Spice that blends with Old World seductive charm in a full bodied wine celebrating the role played by women in today’s vibrant South African wine industry. Layers of rich blackberry fruit and mocha flavours create an amazing mouth-filling wine. Dark and brooding nose of black berries andcherry compote on the nose with...

  VINEYARD Our Estate Grown Morning Fog Chardonnay is named for the morning coastal fog pushed by Pacifi c wind streams into the bowl of the San Francisco Bay, and lured inland by Livermore Valley’s unique East-West orientation. This daily phenomenon moderates the climate to produce excellent, beautifully balanced Chardonnay. Planted on various Wente clones, which are a...

  TASTING NOTES Our 2018 Southern Hills Cabernet Sauvignon welcomes you with aromatics of warm baking spices. On the palate this wine delivers ripe blackberry and fig with round, smooth tannins.    Certified Sustainable 100 Calories* Less than 1g of Sugar*

The Whistling Duck Australian Chardonnay is pale straw with lively edges encompassing a bouquet of citrus, tropical notes complemented with a hint of oak. This fresh zesty wine is balanced by a creamy palate whilst exhibiting up front citrus lemon and stone fruit flavours. Enjoy with seafood or grilled polenta with wild mushrooms.   The spectacular plumed Whistling Duck frequents t...

Wild & Wilder is a winery that, in their own words, is 'all about good clean fun.' They just happen to create delicious wines as well. Working hand in hand with a collection of trusted growers, they take fruit from the Barossa, Langhorne Creek, Clare Valley and Adelaide Hills and make a great collection of wines, without any of the pretension that often infiltrates modern Australian...

Vintage Conditions : 2020 Vintage conditions were perfect in many ways. A warm , dry early season gave way to a mild, sometimes cool, February and March which allowed for ripening at a very relaxed pace. Small yields across all regions concentrated the fruit flavours while the dry conditions led to low disease pressures. Sadly, the season will also be remembered for the devastating bushfires th...