Woodford Reserve is a sour mash straight bourbon made at Kentucky's oldest distillery. It is the only bourbon which is triple distilled in copper pot stills, the time-honoured method of production. It is then aged in new charred American oak barrels. The Bourbon has complex and balanced flavours layered with rich vanilla and oak. Spicy with a smooth finish, all derived from a meticulous pro...

The nose brings cereal grain with the sweet pantry notes of dried fruits, coconut, almonds, dark sugar and vanilla pod. As it meets the palate, the body is meaty with plenty more grain notes (especially rye) and lashings of wood spice that bring to mind cinnamon, pepper and nutmeg with more of the nose’s almond, coconut, dark sugar plus honey and caramel. The finish goes on for some time ...

Distinctive flavour of TURKISH QUINCE, with a long, fruity finish.   TASTING NOTES The aroma of fresh stone fruits appears immediately, gently followed by hints of juniper and citrus zest. The distinctive flavour of quince dominates the palate, giving way to the sweetness of apricots and peaches, with a long, fruity finish that opens out into orange blossoms and zesty grapefrui...

This is a classic blend is a stunning example  from the Gimblett Gravels region. This densely coloured wine shows lovely aromatic with layers of red and black plum and casis. mingling with smokey roast coffee bean, dried thyme and complex cedary spice nuances. The palate is soft yet concentrated, beautifully focused with wonderfully fine-grained tannins and integrated oak. While approachab...

One of the top champagnes today, the distinctive, classy and much loved Veuve Clicqout Yellow Label. This champagne is a great for any occasion and delivers quality without fail.   Buy 2 for $752 

Delicious, red fruit-flavoured fizz from a legendary house. Supremely quaffable and likely to arouse romantic notions in even the hardest of hearts.

Brilliant straw yellow color with young green highlights. Delicate, floral (acacia flower) nose with a hint of citrus, exotic fruit (passion fruit) and sage. A rich texture with grapefruit and piercing minerality on the palate. Long finish with lingering sea salt and mineral overtones. Food pairing: Fish dishes, shellfish, white meat, salami, short and medium aged cheeses.

The Eden Valley lies within the Barossa Range and consists of river valleys and undulating hills covered with large gums, rocky outcrops and Aboriginal sites. It is a high-altitude area of between 400 and 500 metres, compared with the Barossa Valley's elevation of 200 to 300 metres. This higher altitude, with its (one to two weeks) later ripening pattern, results in more distinctive varieta...

Deep ruby with flickers of violet, its delicate aromas of truffle, five spice and spring flowers are supported by a rich core of licorice, saddle leather and Provencal herbs. Very ‘Burgundian’ in style, the palate is elegant and pure with subtle notes of crushed cherries, earth and cedar all neatly wound by a taut spine of acidity and ripe supple tannins.   The 2010 Ste...

Tasmania is  a remarkable place to grow grapes,so in early 2011 we set off for a look and ended up buying a vineyard. The Tolpuddle Vineyard in the Coal River Calley was planted in 1988. The climate is cool and dry- ideal conditions to grow Chardonnay and Pinot Noir of exceptional quality. We believe Tolpuddle will be a great Australian single vineyard.

Produced in a very small quantities, our "James Gang Reserve", is among the rarest and hardest to obtain wines in the world. Blended from the greatest zinfndel vineyards, only the most magnificent, jammy, and intense wine become part of this exceptional blend. This zinfandel masterpiece is designed to age well over the next few years, but as with all zinfandels, this wine will reach it's peak a...

Crafted in an old fashioned pot still by Texas first & only distillery. Tito's handmade vodka. Unanimous double gold medal winner of the World Spirits Competition! Distilled six times. Tito's Handmade Vodka is designed to be savored by spirit connoisseurs. It is micro-distilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-...