Sebor Absinth is a modern-day icon; created in Bela Pod, Czech Republic by a talented, eccentric master distiller, Sebor Absinth has redefined the once much-reviled emerald brew. The late Martin Sebor began crafting what was destined to become the UK’s leading Absinth – today, the prodigal Kyle Bairnsfather performs small miracles with each bottle of Sebor Absinth. Sebor Absinth...

Angostura bitters, often simply referred to as angostura, is a concentrated bitters made of water, 44.7% alcohol, herbs and spices,by House of Angostura in Trinidad and Tobago. The perfect addition to a tall cocktail or non-alcoholic drinks, bitters gives any beverage an aromatic lift. The most common use for bitters is in the classic Lemon, Lime and Bitters: rim a glass with 5 or 6 dashes of b...

Aperol is the perfect aperitif. Bright orange in color it has a unique bitter-sweet taste deriving from a secret recipe that has remained unchanged since its creation. An infusion of precious primary components, many herbs and roots in a perfectly balanced combination. Aperol’s strength is its low alchol content, only 11%.

Bénédictine is an herbal liqueur beverage developed by Alexandre Le Grand in the 19th century and produced in France.Dom Benedictine is one of the worlds favourite liqueurs. Its secret recipe contains aged Cognac blended with 27 individual herbs, roots and spices with a mellow touch of honey. Best served neat, on ice, or in cocktails.

We love a great tonic water, but it’s increasingly difficult to find one, even though it seems that every week there’s another producer of tonic water popping up. But if you find that these aren't tonic-y enough, than this is the product for you!  Combine three quarters of Commonwealth, an ounce and a half of your favourite London Dry Gin and 4-5 ounces of soda water t...

Campari is an alcoholic liqueur, considered an apéritif ,obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is a bitters characterised by its dark red colour. Campari is often used in cocktails and is commonly served with soda water, wine, or citrus juice. It is produced by the Campari Group, a multi-national company based in Italy....

Chartreuse is an aromatic liqueur, originally made by French Carthusian monks. It is made from a mixture of 130 different herbs, and is aged on oak barrels. Chartreuse come in two varieties, green and yellow.   Green Chartreuse gets its green color from the addition of chlorophyll. It is higher proof, drier and more spicy than the yellow variant.To bring out all its flavour, i...

Chartreuse is an aromatic liqueur, originally made by French Carthusian monks. It is made from a mixture of 130 different herbs, and is aged on oak barrels. Chartreuse come in two varieties, green and yellow.Made from over 40 herbs and spices.    Yellow Chartreuse is made with the addition of honey, and is colored pale yellow with saffron. It is lighter and sweeter in fla...

Amaretto is a traditional sweet Italian almond flavoured liqueur. Disaronno is flavoured by a combination of herbs and spices that are then soaked in apricot kernel oil. The final product is delightfully rich yet delicate.

Drambuie is a sweet, golden coloured liqueur made from malt whisky, honey, herbs and spices. It is served straight, on the rocks, or added to mixed drinks such as the Rusty Nail.

Fernet Branca is a bitter, aromatic spirit made from of over 40 herbs and spices, including myrrh, rhubarb, chamomile, cardamom and saffron, with a base of grape alcohol. The recipe is a secret, and was created by the young Maria Scala in 1845 in Milan. Scala's name became Maria Branca through marriage, and the product's name was born. The Fernet Branca is still produced in Milan by the...

Fernet Branca Menta (60 Proof / 30% ABV) is based on the same recipe as Fernet Branca including an assortment of 40 herbs, roots, and spices. While the exact recipe is a secret, we do know that Fernet-Branca contains aloe, gentian, chamomile, angelica, chincona, colombo root, chinese rhubarb, myrrh, peppermint, saffron, and iris.  Branca Menta adds to the equation more sugar and peppermint...