Alberto Longo The Winery of Alberto Longo was created in 1968 in Nothern Apulia, Lucera. Since its creation, Adele and Giovanni Longo and their son Alberto share a passion for producing quality wines. Today with their 35 hectares of vines, the Longo family has been able to integrate the latest winemaking technologies with traditional vineyard management with the help of winemaker Grazia...

This wine is made entirely from Nebbiolo grapes grown in Barbaresco's prestigious Rabajà vineyard, located in the Langhe hills just to the south of Cortese’s winery. To achieve the perfect structural balance, the wine is aged for twenty months in a combination of new and seasoned Slavonian and French oak casks, then bottled and cellared for an additional&nbs...

  Tasting Notes Prunotto’s Barbera d’Alba is ruby red with purple highlights. Grapey on the nose with fresh floral aromas of roses that blend with hints of ripe fruit and spicy notes. The palate is full and balanced.

Transparent and of extreme beauty with a superb alcohol which opens a painting of perfumes.Ripe fruits, vanilla and mint. Rich with a good balance between acid and tannic, long finish. Food pairing : Roasted and deep fried poultry, blue cheese. Meat Lasagna and pizza. Suckling pig .

This has unusual aromas evoking wild herbs, rose, pine resin, mountain hay and smoke, with a vegetal note. The elegantly structured palate offers cranberry, pomegranate, licorice, grilled celery and a hint of tobacco alongside fine-grained tannins. Red in color with ruby highlights in color.   Floral aromas of rose petals along with perfectly ripe red...

  Villa Arvedi Amarone is produced in the hills of Valpantena, the only “cru” denomination in the whole Valpolicella area. Villa Arvedi is another example of Bertani’s traditional dedication to producing Amarone, with this modern and well balanced Amarone. New fermentation techniques and traditional drying techniques give this wine an elegant balance of exub...

Intense and luminous shades of dark ruby red color. Very complex on the nose with fresh hints of wooden berries and cherries, beside intense and spicy balsamic notes finishing with some roasted hints. On the palate we discover the same aromas, which are perfectly balanced with intense taste, but the end is of red and dark fruit like mulberries and blackberries. The taste impresses because of th...

Villa Cafaggio produces a Chianti Classico made exclusively with Sangiovese grapes. The vines grow on land owned by and surrounding the estate, which is situated in Panzano in Chianti, set in the heart of the ‘Conca d’Oro’ (Golden basin), one of the symbols of Tuscan wine-making.   VINE:  Sangiovese (clone: VCR4-VCR5; rootstock: 1103 P) VINEYA...

Casalforte Amarone della Valpolicella is an elegant, full-bodied, complex wine. A flavour of black cherry on the palate, with spicy notes of vanilla and a coffee finish. A wine for special occasions, to accompany first courses with elaborate sauces made with truffles or game, braised meats, roasts and tasty, well-matured hard cheeses. A complex bouquet of cinnamon, cherry jam, preserve...

  The castle is situated in the heart of Chianti Classico, between Florence and Siena, the production of wine started in 1170, therefore it is one of the oldest wineries in Italy and also in whole of Europe. Giovanni da Verrazzano, a navigator who discovered the bay of New York in 1524, was born there in 1485.  Everything is managed in traditional style and following org...

A bright and expressive red wine produced in Montalcino from the estate’s youngest Sangiovese vineyards. The result is a classic Tuscan red that possesses all the grace and power associated with youth.   Montalcino is an area particularly suited to the production of fine wines, and Rosso di Montalcino was recognized as a designation of origin in 1983, giving the opportunity t...

At least 12 months in wood – Refinement in bottle for at least 3 months Full ruby red, wide, well expressed, with red fruit and floral aromas. Elegant tannins supported by a persistent and balanced final.