Vine cultivation: Guyot. Vineyard: 25 years old vineyard, Cru “Bricco San Giuliano” in the village of Neive at about 400 mt above sea level. Exposure: southwest. Soil: clay/limestone soil. Vinification: soft pressing, temperature controlled alcohol fermentation for 10-15 days. Aging: aged for 2 years: 90% in 25-30hl French oak casks “...

This wine is made entirely from Nebbiolo grapes grown in Barbaresco's prestigious Rabajà vineyard, located in the Langhe hills just to the south of Cortese’s winery. To achieve the perfect structural balance, the wine is aged for twenty months in a combination of new and seasoned Slavonian and French oak casks, then bottled and cellared for an additional&nbs...

TASTING NOTES Ruby red with violet reflections. The nose reveals a vinous, floral scent of ripe fruit with spicy notes due to the passage in wood. On the palate it is full and harmonious, with excellent persistence. PAIRINGS For the whole meal, given its versatility and roundness, it goes well with a wide variety of dishes, for example fried or b...

Transparent and of extreme beauty with a superb alcohol which opens a painting of perfumes.Ripe fruits, vanilla and mint. Rich with a good balance between acid and tannic, long finish. Food pairing : Roasted and deep fried poultry, blue cheese. Meat Lasagna and pizza. Suckling pig .

This has unusual aromas evoking wild herbs, rose, pine resin, mountain hay and smoke, with a vegetal note. The elegantly structured palate offers cranberry, pomegranate, licorice, grilled celery and a hint of tobacco alongside fine-grained tannins. Red in color with ruby highlights in color.   Floral aromas of rose petals along with perfectly ripe red...

  Villa Arvedi Amarone is produced in the hills of Valpantena, the only “cru” denomination in the whole Valpolicella area. Villa Arvedi is another example of Bertani’s traditional dedication to producing Amarone, with this modern and well balanced Amarone. New fermentation techniques and traditional drying techniques give this wine an elegant balance of exub...

Intense and luminous shades of dark ruby red color. Very complex on the nose with fresh hints of wooden berries and cherries, beside intense and spicy balsamic notes finishing with some roasted hints. On the palate we discover the same aromas, which are perfectly balanced with intense taste, but the end is of red and dark fruit like mulberries and blackberries. The taste impresses because of th...

  The castle is situated in the heart of Chianti Classico, between Florence and Siena, the production of wine started in 1170, therefore it is one of the oldest wineries in Italy and also in whole of Europe. Giovanni da Verrazzano, a navigator who discovered the bay of New York in 1524, was born there in 1485.  Everything is managed in traditional style and following org...

A bright and expressive red wine produced in Montalcino from the estate’s youngest Sangiovese vineyards. The result is a classic Tuscan red that possesses all the grace and power associated with youth.   Montalcino is an area particularly suited to the production of fine wines, and Rosso di Montalcino was recognized as a designation of origin in 1983, giving the opportunity t...

Intense ruby red with garnet reflections. Full and well expressed bouquet. Dry, austere palate with elegant tannins. Serve with red meat roasts. BUY 2 FOR $700 

Brilliant ruby red in color. Has the traditional leather, earthy nose. Soft, approachable and non-descript on palate. Has gone through maceration on the skins for about 7 days at 28°C. (82°F.) Agreeable and good for the price.   Colour: Brilliant Ruby Red   Perfume: Youthful with scents of ripe fruits.   Food Matches: Pasta, White meats

Ruby-red in color, this wine offers rich aromas of figs, sour cherries, and tobacco with hints of chocolate. On the palate, this wine is substantial and well-structured with tannins that hint at ageworthiness and a long spicy finish.Pair this wine with roasted meats, Espagnole sauces, veal saltimbocca, and gyros.