The classic 12 Year Old Aberfeldy single malt Scotch whisky, distilled in the Highlands. While the label sadly no longer features a red squirrel, it now comes with a rather handsome black and rose-gold colour palate to match the rich, malty, honeyed flavour profile. Nose: Creamy. Some sherried fruit with a trailing hint of smoke. Prune, custard and espresso bean. Palate: ...

Creamy on the nose with sweet raisin aromas and a spicy nuttiness. A smooth blend of floral and spicy flavours on the palate, paired with a sweet plum fruitiness and gentle oakiness. Gloriously long finish with a warm, honeyed spiciness.

    A sweet dram with good levels of sherry spice and richness, although not overly heavy. There is a touch of welcome bitter char that reigns the dram in before it can become too sweet, providing excellent balance.   Nose: Buttery cinnamon toast, concentrated raisin in the background, astringent woody touches, glacé cherry, barrel char. ...

No whisky was chillfiltered in the making of this Aberlour, keeping all the flavour from the cask in the whisky, not the filter. It is a 12 year old expression of Highland single malt Scotch whisky with an absolutely gorgeous amber hue, radiant like the sun.  Nose :Rich fig, raisin and caramel. Soft, warm apples and a very light sprinkle of dark chocolate flakes. Palate: Nutty...

From the Auchentoshan distillery in the Scottish Lowlands comes a triple distilled single malt Scotch whisky aged entirely in first fill American oak casks. A light, bright whisky with plenty of vanilla sweetness at its centre - great as an aperitif dram. Nose: Oranges and lemons, toffee chunks and milk chocolate. Wafts of grassy air and clotted cream.   Palate: Bounty bars, mo...

Triple distilled then matured for over twelve years. Our Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste.  

A fab 10 year old single malt from Benriach, released as part of a new core range launched in 2020. The Original Ten was matured in a trio of casks - bourbon barrels, sherry casks and virgin oak casks - imparted a bounty of honeyed fruit and softly toasted oak notes, alongside just a hint of smoke (if you're looking for something a little more peaty, you'll want to check out The Smoky T...

This ''BenRiach'' stands out from the rest of the portfolio due to its triple distillation. The casks are certainly of high quality, even if the ratio of the cask types is clearly on the side of the bourbon casks. The PX casks deliver very hidden flavors and the spirit is so clean that it lacks any fusel flavors and is almost alcoholic sterile and bland. I think this is a good w...

The heart of the Bowmore range, the 12 year old exhibits some beautiful coastal notes with a gentle peat, it is the balance that the floral element presents that makes this a great entry bottling for Bowmore. Nose: Coastal smoke and ash soon make way for bergamot, orange zest, lemon slices and some hay before becoming rather floral, heather smoke now competing with the ash. Palate:...

It's made from 100% Scottish Barley. Individually selected casks to showcase the classic, Floral and Elegant. Trickle distilled then matured for it's entire life by the shores of Lochindaal in premium American Oak. It's smooth, Clean, Fresh and lively withboth the Oak and the grain in perfect harmony. Nose: Opening with Barley sugar leading into the most wonderful notes of f...

Introduced as the flagship Port Charlotte expression produced by Bruichladdich in 2018, this 10 year old single malt from the Isle of Islay is a lip-smackingly smoky number indeed. It's peated to 40ppm, and drawn from a combination of first-fill American whiskey casks, second-fill American whiskey casks and second-fill French wine casks.   Nose: Salted caramel brownie, flam...

   Has there ever been a moment when you've been sipping Bulleit Bourbon and wanted it to have even more rye? Well you're in luck, they now have their own Rye whiskey! Bulleit Rye is made with a mashbill of 95% rye and 5% malted barley and is produced in small batches. An absolutely stunning rye that won a Double Gold medal at the San Francisco World Spirits Competition in 201...