The classic 12 Year Old Aberfeldy single malt Scotch whisky, distilled in the Highlands. While the label sadly no longer features a red squirrel, it now comes with a rather handsome black and rose-gold colour palate to match the rich, malty, honeyed flavour profile. Nose: Creamy. Some sherried fruit with a trailing hint of smoke. Prune, custard and espresso bean. Palate: ...

    A sweet dram with good levels of sherry spice and richness, although not overly heavy. There is a touch of welcome bitter char that reigns the dram in before it can become too sweet, providing excellent balance.   Nose: Buttery cinnamon toast, concentrated raisin in the background, astringent woody touches, glacé cherry, barrel char. ...

No whisky was chillfiltered in the making of this Aberlour, keeping all the flavour from the cask in the whisky, not the filter. It is a 12 year old expression of Highland single malt Scotch whisky with an absolutely gorgeous amber hue, radiant like the sun.  Nose :Rich fig, raisin and caramel. Soft, warm apples and a very light sprinkle of dark chocolate flakes. Palate: Nutty...

Triple distilled then matured for over twelve years. Our Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste.  

The heart of the Bowmore range, the 12 year old exhibits some beautiful coastal notes with a gentle peat, it is the balance that the floral element presents that makes this a great entry bottling for Bowmore. Nose: Coastal smoke and ash soon make way for bergamot, orange zest, lemon slices and some hay before becoming rather floral, heather smoke now competing with the ash. Palate:...

   Has there ever been a moment when you've been sipping Bulleit Bourbon and wanted it to have even more rye? Well you're in luck, they now have their own Rye whiskey! Bulleit Rye is made with a mashbill of 95% rye and 5% malted barley and is produced in small batches. An absolutely stunning rye that won a Double Gold medal at the San Francisco World Spirits Competition in 201...

Clynelish is an anglicised version of the Gaelic for green pasture.   And, though it’s a coastal whisky, this is fitting for a Scotch with sweet floral fragrances and verdant flavour notes. It’s a name with a long history, one that predates the distillery we know today, but which has adorned the labels of whisky bottles for two hundred years.

The golden ratio of Speyside influences. Sweet and complex   Ballindalloch, on the banks of the legendary salmon river, is for many the home of the definitive Speyside Single Malt Scotch Whisky. Hugely complex, rich with layers of flavour and a whiff of smoke in the finish.    

Made in one of the highest and coldest working distilleries in Scotland   Dalwhinnie distillery is situated between the gentle, grassy style of the Lowlands and the heather-honey sweetness of Speyside which begins some 25 miles to the north. The result is that of the Highlands; a resilient marriage of gentleness and spirit.

A fresh and beautifully light nose, with sherried fruit combied with a tempting spicy sweetness. Full-bodied, with a delightfuly sherried fruit flavour, oak and sweetness. A long lingering spicy finish.

The discreet nose becomes more and more intense over time, a fine wood note characterizes the taste and finish. A rather restrained blindsample which nevertheless shows its class and knows how to convince. A very tasty droplet! Nose: Initially, the nose is discreetly restrained, then notes of dark berries become more intense. A little peach or apricot aroma, and a hint of pine needles stand...

Rich and complex,  wonderful depth. On nose this lovely 30 YO are full of fruity and sherried malty notes, while on palate it is even more complex - sherry, cognac, brandy, fruit, nuts, marzipan - feel like a Christmas Cake! A long finish with chocolate flavour makes it beautiful.   Nose: Rich, dark. Smoky, sherry. Sugared peels, zesty. Rubbery. Palat...