Dark purple red. On the nose a fragrant raspberry and red fruit opening followed by black cherry, leaf litter and brown spices. The palate is both fruit-rich and structured showing sweet black fruit, toast, pomegranate, currants but also an underlying game-meat character and stalky thread. This is solid, spicy and structured wine.
Food pairings: Grilled quail with sautéed red cabbage, walnuts and balsamic vinegar or barbequed lamb cutlets with tzatziki and cous-cous.
Delivery to Sheng Shui , Fotan, Tai Po Villages minimum must be $2500 & If less then delivery fee is $300.
Delivery to Kowloon, Hong Kong minimum must be $1000.