Aromas of lemon, mandarin, oyster shell and white flowers introduce the 2017 Chablis 1er Cru Fourchaume, a medium to full-bodied, charming and supple wine with good depth at the core, lively acids and a precise, distinctly saline finish. Long-lasting.Fresh and elegant in the mouth with fine mineral tension balanced by a lovely « oakiness » Delicious finish. A perfect...

Ripe red cherry colour , highlights of red fruits and high intensity of the nose. On the palate full bodied with great tannic structure, harmonious acidity, and long lasting in the tongue. 

A refreshing sparkling wine with tropical flavours and underlying notes of almonds. Full and not too dry with fresh and crisp acidity. Enjoy with mild and strong cheese, appetizers,shellfish & seasonal fruit.

Johannes Leitz crafts this classic Rheingau Riesling from fruit grown in the Drachenstein vineyard in Rudesheim. Drachenstein, which translates as Dragonstone, takes its name from the fossil impressions of dinosaur tracks found in the slate that makes up the vineyard soil. That slate contributes to the crisp mineral quality of the wines produced from the fruit there, and Leitz utilizes that cha...

  Fragrant and spicy with freshly picked strawberries and red currant fruits, hints of forest floor and sweet spice. Whole bunch notes just hover in the background. The palate is soft and juicy, vibrant and fresh with delicate silky tannins and a fine line of acidity holding it all in place. The red fruits and rose water cascade through the mouth interwoven and balanced. Fresh fini...

A blended Japanese whisky made with malts and grains from distilleries on Japan's Honshu island. For those not keeping track, that's the main island of Japan, housing the lion's share of Japanese whisky distilleries. The label features some sort of giant snake/dragon with many people hands confronting a rightfully-confused chap with a sweet mask. Nose: Greengages, sandalwoo...

This wine is a blend of selected parcels of grapes from across the Burgundy region. Vineyards for this wine are mostly in the Côte Chalonnaise, Côte de Beaune and Côte de Nuits. Generally of clay-rich, lime nature, the soil varies according to origin. Wine making: Vinification is of traditional Burgundian type, in open vats with twice-daily punching of cap. Maturation...

This Albariño is intense in the nose, with peach and citrus notes. There’s a freshness and minerality mid-palate that is superb, with remarkable acidity and a round, crisp finish.

A blend of Jack Daniel’s Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that’s one-of-a-kind and unmistakably Jack. With hints of honey and a finish that’s naturally smooth, Jack Daniel’s Tennessee Honey offers a taste of the unexpected.   Tasting Note by The Chaps at Master of Malt Nose: Caramel and charred oak...

Captain Morgan Black rum has serious depth of flavour, recalling the navy "rum rations" which went down so well with sailors, swashbuckling adventurers and connoisseurs alike. It is a blend of pot and continuous still rums from Jamaica, Guyana & Barbados and is aged in oak and has a dark, full-bodied colour and distinctive rich taste that are unmistakable. Try using Captain Morgan...