Extra Dry Palomino Fino Sherry from Jerez, Spain. Tio Pepe is a pale, dry fino sherry which matches perfectly with salty snacks and canapes. Tio Pepe should be served chilled and can be enjoyed alongside a bowl of salted peanuts and some olives.

Produced in a very small quantities, our "James Gang Reserve", is among the rarest and hardest to obtain wines in the world. Blended from the greatest zinfndel vineyards, only the most magnificent, jammy, and intense wine become part of this exceptional blend. This zinfandel masterpiece is designed to age well over the next few years, but as with all zinfandels, this wine will reach it's peak a...

Deep ruby with flickers of violet, its delicate aromas of truffle, five spice and spring flowers are supported by a rich core of licorice, saddle leather and Provencal herbs. Very ‘Burgundian’ in style, the palate is elegant and pure with subtle notes of crushed cherries, earth and cedar all neatly wound by a taut spine of acidity and ripe supple tannins.   The 2010 Ste...

Winemaker Notes The Struie is a wonderfully aromatic and deeply concentrated wine produced from the harmonious combination of both regions, delivering layers of dark chocolate characters and defining structure. Nuances of plum, blackberries, violets and hidden spice characters all further enhance the natural elegance and tension of the fruit quality. The Struie will certainly age tremendous...

  Tasting Notes Straw yellow in colour with aromas of orange blossom, jasmine and white peach. The palate is fragrant, with lightly peachy fruit, a savoury note with balanced freshness and a delicate citrus finish. Production Notes Immediately upon arrival in the cellar, Chardonnay grapes were destemmed and gently crushed. The must was then cooled down to a controlled tempe...

TASTING NOTES Pale straw colored wine, with an intense aroma of white-fleshed stone fruits, ripe citrus and a smooth, delicate, well-balanced flavor that lingers on the palate.   FOOD PAIRINGS Torresella sets the occasion's elegant taste and tone as an aperitif, or a variety of appetizers such as young cheeses, shellfish, fresh salads and deliciously complements t...

Tasting notes Dark, purple red in color, this Malbec delivers a bouquet of black cherry, plums, lavender, raspberry and spices marked out by a mineral character. Fresh and ample on the palate, smooth textured, with spicy notes and an elegant personality.   Aging potential 15 years from vintage  

Purple-colored, the nose offers up plum and black cherry notes with a touch of black pepper. The palate is soft and round with ripe, saturated berry flavors. Finishes spicy and full with chewy tannins.   VARIETY || 100% Malbec   VINEYARDS || Vineyards located between 2,460 and 3,608 feet above sea level.   FOOD PAIRINGS || Ideal to serve with cheeses, red ...

The grapes were harvested by hand and transferred in bins to the cellar, where it was vinified in low capacity containers, both concrete and stainless steel.  This ruby red color wine shows aromas of ripe fruit like plum and strawberry, with some touches of hazelnuts, anise and coffee. In the mouth is silky, with sweet tannins and a juicy end.

Featuring the Proprietor’s Grandfather, Sidney Neill – Wine Merchant, on the label, Picnic is our perennial favourite – the wine to enjoy everyday and a wonderful introduction to the pleasure of Central Otago Pinot Noir.  This fruit was sourced from Two Paddock’s own vineyards in Alexandra and Gibbston and Bannockburn. Picnic Pinot Noir is made in a diminutive style...

Ruby-red in color, aromas of plums and black fruits complement undertones of pepper, tobacco, licorice, and chocolate.  On the palate, zesty acidity and velvety tannins make for an exquisite experience with this indigenous varietal. Pair this wine with grilled steaks, demi-glaces, risotto ai funghi, and truffle-infused hamburgers.

Brilliant straw yellow color with young green highlights. Delicate, floral (acacia flower) nose with a hint of citrus, exotic fruit (passion fruit) and sage. A rich texture with grapefruit and piercing minerality on the palate. Long finish with lingering sea salt and mineral overtones. Food pairing: Fish dishes, shellfish, white meat, salami, short and medium aged cheeses.