Valentino Black Sambuca possesses a strong and sweet anise and liquorice flavour profile of inimitable quality. Since its introduction in the 1800's sambuca has swept the globe as a liqueur of unparalleled flavour, with anise and liquorice qualities. The black sambuca variety is a softer, smoother alternative to the robust white original.  Valentino Black Sambuca has earn...

Deep ruby red. It shows a scent of black cherries and ripe blackberry with hints of vanilla and sweet spices.  

Riondo Pinot Grigio is a medium body, fruity, varietal wine with notable citrus scents of grapefruit and pleasant herbal notes of sage. Delightfully fresh and intense, it pairs perfectly with vegetable soups and grilled white meats.

Rioja Vega have been at the forefront of quality wine production in the region since they first set up 125 years ago. At the time, Phyolloxera was ravaging French vineyards and many winemakers fled to Northern Spain in a bid to change their fortunes. The founder of Vega Rioja, Felipe Ugalde, took full advantage of the influx of experienced wine makers and the estate has been gathering ...

Ricard is the world’s bestselling anise-based spirit. What makes it one of a kind is its inimitable taste and unique production method that guarantees quality. Ricard pastis should be served cold. It should be prepared by adding 10cl of chilled water to 2cl of Ricard and then adding the ice cubes last. This ritual will release the full aroma of the anise. Ricard can be more or less dilute...

Design Rhuby derives from those simple and powerful, vivid images and memories of bittersweet tartness only rhubarb can create. A taste and flavour to love and a colour so three-dimensional and vivid.   History Having had a childhood in Sweden where ‘moon-shine’ and illegal production of alcohol (due to prohibitive alcohol taxation) the founder of Rhuby star...

Brilliant intensity a great youth that is highlighted in the aromas of currants, blackberries and their touch spicy nutmeg. In the mouth it is fleshy, softly tannic, with the point of acidity in just contrast with the greedy entrance. The clean retronasal leave a fragrance of ripe fruit, species and a pleasant vegetable spot.  

Winemaking: Vinification took place at the Quinta de Azevedo winery. On arrival, the grapes were carefully treated and gently destemmed, in order to fully preserve their character. The channelling of the must is done using temperature controls and protected from oxidation by the use of inert gases. Soft crushing follows in a pneumatic press with some pre-fermentative maceration. Alcoholic fer...

Deep rich ruby color with intense nose of crushed berries and red fruits. Rich and elegant on the palate with spice, raisins and red fruit flavours. Lovely balanced with a velvety but firm tannic structure that’s leads to a luscious long finish.

A fresh, fragrant sparkling wine with prominent floral and fruity notes. Excellent throughout the meal, with light pasta dishes with vegetables, and with fish. Colour: Pale Straw with greenish hues. Bouquet: Scents of fruits, which remind to green apple. Typical aromatic scents. Taste: Dry, well balanced and harmonious.    

Rustico is connected to the old local tradition of making wine using short second fermentation in the bottle and leaving the sediments in the wine. Although no longer the technique, the name has remained and is consdered to be a brand name.   Nino Franco was founded in 1919 by Antonio Franco in Valdobbiadene. The winery is located at the foot of the Prealps, in the Venetian region ...

Red ruby colour, notes in nose are intense on fruits, dry plumbs with gentle notes of vanilla and chocolate. Rounded with sweet notes, soft tannins and long finish.