Swartland Winery’s premium release wines made from low
yielding bush vine barrel, aged for a minimum of 12 months.
Intense ripe dark fruit on the nose combines well with blackberry, cassis and cherry flavours and underlying delicate spice and cedar aromas from the new French oak. A well-integrated, extremely complex and elegantly balanced Cape blend.
94Excellent,
Highly Recommended
TASTING NOTE:
Pouring a dark garnet color, this rich red has a bouquet of cherry gastrique, wild raspberry, pan grille, and fresh mint. The palate has intense layers of red fruits complemented by bright acid and soft tannins.
