BULLDOG’s Gin unique recipe of twelve, selected botanicals are expertly crafted to create a most versatile London Dry Gin.
Grain neutral spirit (at 96% ABV) is infused with the all-natural flavours and aromas of BULLDOG Gin’s 12 distinctive botanicals inside a copper pot still. This allows the gin ingredients to macerate in the spirit before distilling, to release their essential oils, resulting in the creation of vapour.The resultant vapour passes through a condenser and is reliquefied to produce an essence.
As a result of this, the “heads” (volatile compounds with low boiling points) and “tails” (volatile compounds with high boiling points) are separated from the distillate.
The resulting essence (measured at 76% ABV) is compounded further with a wheat-based grain neutral spirit.
The liquid is broken down with demineralised water to the required strength for bottling (40% ABV).
BRONZE MEDAL AT THE 7TH ANNUAL BERLIN INTERNATIONAL SPIRITS COMPETITION
Origin
England
Closure
Cork
ABV
40%
Varieties
Lemon Peel, Lavender, Dragon Eye, Angelica, White Poppy, Lotus Leaves, Almond, Coriander, Juniper, Liquorice,Iris, Cassia
Sizes & Packing
750ml
Delivery to Sheng Shui , Fotan, Tai Po Villages minimum must be $2500 & If less then delivery fee is $300.
Delivery to Kowloon, Hong Kong minimum must be $1000.