COLOUR: A delicate, pale green/gold.

NOSE: Ripe tropical aromas and hints of passionfruit are underpinned by elements of grapefruit and gooseberry that add zingy, citrusy notes.

PALATE: A complex blend of ripe tropical flavours with components of nashi pear and citrus that has been derived from the careful selection of various areas of our best blocks in the Waiata Vineyard, situated in the Waipara Valley. The full flavours and tight structure of the palate reflect the intrinsic qualities of the Waipara Valley vineyard. The wine has a broad spectrum of flavours, from ripe tropical through gooseberry, which is supported by a refreshing acidity and perfectly balanced residual sugar.

FOOD MATCH: Oysters, prawns, fresh crab or simply grilled fish. Fantastic too with Thai green curry.

• Origin
  New Zealand
• Closure
  Screw cap
• Style
  "A mineral crisp wine with classic elder flower cut grass and nettle, a structured balanced example true to the varietal."
• ABV
  12.5%
• Cellaring
  100% stainless steel fermentation.
• Varieties
  100% Sauvignon Blanc
• Sizes & Packing
  750ml
• Region
  Waipara, North Canterbury