Rosso di Montepulciano is the youngest red wine in our production. Most of the grapes come from the “Martiena” vineyard, an area also suitable for the production of Vino Nobile.
TASTING NOTES
The wine has a lively ruby red colour and a fresh, fruity aroma. The tannins are of excellent quality: a characteristic which makes it enjoyable from a young age even if its potential exceeds five years of bottle ageing.
GRAPE VARIETIES
Predominantly Sangiovese, with small quantities of complementary varieties
SOIL CHARACTERISTICS
The soil, tufaceous with the presence of sedimentary rock, brings out the fruity flavour of the wine and makes the Sangiovese very pleasant even when young.
PRODUCTION AREA
The Martiena vineyard, located in front of the winery, and whose grapes immediately reach the reception area during the harvest.
ALTITUDE
300-350 metres a.s.l.
YEAR(S) OF PLANTING
Between 2007 and 2011
VINIFICATION
After soft pressing, fermentation takes place in stainless steel at a controlled temperature of 26-28°C. Maceration on the skins lasts for 10-14 days, with pumping over.
MATURATION
In stainless steel and refined in the bottle
AGEING POTENTIAL
At least 5 years
AVERAGE ANNUAL PRODUCTION
100,000 bottles
VINTAGE 2019
2019 is considered a very good vintage: the summer was warm and dry, with only two episodes of rain (one in July and one in August).
September temperatures re- mained within the average for the time of year. In October rainfall was low, but it rained frequently.
The wines of 2019 are very in- teresting and of very high qual- ity. Upon tasting, the wines present intense colours, an ex- cellent aromatic expression of the varietal, concentration, and an exquisite texture.
Delivery to Sheng Shui , Fotan, Tai Po Villages minimum must be $2500 & If less then delivery fee is $300.
Delivery to Kowloon, Hong Kong minimum must be $1000.
