A beautiful ruby color followed by an intense nose of red fruits with hints of black pepper and spices from Syrah. A supple and greedy mouth with a tannic structure while finesse. Food pairing Perfect with cold meats, grilled red meats, but also of Asian cuisine (particularly in sweet and sour sauce) or Italian and many cheeses. Winemaking and Aging The grapes are sorted and destemmed then ...

 A light texture carries racy, intense flavors in this expressive red, with bright cherry, licorice, mineral, garrigue and spice notes mingling over light tannins and buoyed by lively acidity. Balanced, focused and elegant, with a lingering finish. Drink now through 2021. Special designation: Highly Recommended. Score - 93. (Thomas Matthews, winespectator.com, Sept. 2013)

Luc  Baudet,  renowned  winemaker  and oenologue  from  Costières  de  Nîmes  has launched  in  2016  a  new  line  of  wines combining  his  expertise  of  the  South  of  the  Rhône  Valley  region  and  Francois  Villard&rsquo...

A vivid ruby red colour with sharp fragrances of red raspberries, plums and cherries. Enriched by complex sensations of spices and liquorice, at the taste this Barolo is warm and soft, with a well-rounded body and refined tannins. The structure is the one of Serralunga, powerful and elegant in all its forms.  

This wine is a blend of selected parcels of grapes from across the Burgundy region. Vineyards for this wine are mostly in the Côte Chalonnaise, Côte de Beaune and Côte de Nuits. Generally of clay-rich, lime nature, the soil varies according to origin. Wine making: Vinification is of traditional Burgundian type, in open vats with twice-daily punching of cap. Maturation...

Area of production and geology  The vineyard is the unique "Clos" inside Nuits-Saint-Georges city. It is 1,8954 ha (4,66 acres) and the average age of the vines is 40 years old. The soil is mainly limestone and clay.  Grape variety 100% Pinot Noir.    Vinification Manually harvested in 30 kgs crates, the grapes are sorted on arrival and emptied ...

From the red color they steal impenetrable with violet glares. Intense flavor, cleaned up and refined scents get rid: spicy fragrances of coffee, black pepper, liquorice and tobacco open on bottom of typical grass and hay of the Cabernet. In mouth the impact is of fruits of forest, vanilla and mineral aromas; important tannins with gustative feelings in harmony with its great body.

TASTING CHARACTERISTICS Appearance: garnet red with variable intensity depending on the vintage. Bouquet: delicate and pleasant, the predominant notes are of raspberry and violet, with the imposition of secondary perfumes very similar to those of Barolo as it ages. Flavour: a complete and temptingly harmonious wine the elegance of which makes up for its lesser structure compared wit...

Ruby color with a garnet rim. It's aromatic with sensations of blueberries, raspberries, cloves and smoke. The wine is smooth and well balanced and fills the mouth with flavors like raspberries and ground red pepper seeds.

Deep ruby red, recalls plums and red cherries on the nose, followed by balsamic and salty notes on a background of ripe liquorice. With eloquent and clean tannins in the mouth, it comes across as full and vigorous, with a long and intense finish.

Of a ruby red color with purple reflections, it shows an intense bouquet of fresh red fruit and strawberries; on the palate, a medium bodied wine, with an intense fruit lingering final.

A young and immediately drinkable wine: ruby red colour with violet tints, delicate aromas of plum and morello cherry, robust and full-bodied in the mouth, slightly tannin-rich with a dry and flavourful finish.