This wine is a blend of selected parcels of grapes from across the Burgundy region. Vineyards for this wine are mostly in the Côte Chalonnaise, Côte de Beaune and Côte de Nuits. Generally of clay-rich, lime nature, the soil varies according to origin.
Wine making: Vinification is of traditional Burgundian type, in open vats with twice-daily punching of cap. Maturation takes place partly in 228 litre oak Burgundy casks, to mellow the aromas, partly in vats to preserve fruitiness.
Our Tasting notes: Deep and bright garnet-red colour. On the nose, lovely fruitiness, with aromas of strawberries, blackcurrant, and some sweet spices. On the palate it is well-balanced with good mineral notes. It has fine tannins and good liveliness. Very nice!
Delivery to Sheng Shui , Fotan, Tai Po Villages minimum must be $2500 & If less then delivery fee is $300.
Delivery to Kowloon, Hong Kong minimum must be $1000.
