The aroma is expressive and intense, ripe red berries, cherries, strawberryjam, delicate spiciness. Its taste is rich, round, and characterized by beautiful complexity. Its finish is long, with a fruity aftertaste.         

Based on a ret 1813 recipe, Noilly Prat Original Dry is beautifully crafted in the South of France. Delicious served chilled on its own with a twist of lemon, it is also the perfect vermouth for classic and contemporary mixology.  

Classic Marlborough Sauvignon Blanc. Gooseberry and grapefruit with aromas of melon, great flavor's balance and acid structure.

Dark purple red. On the nose a fragrant raspberry and red fruit opening followed by black cherry, leaf litter and brown spices. The palate is both fruit-rich and structured showing sweet black fruit, toast, pomegranate, currants but also an underlying game-meat character and stalky thread. This is solid, spicy and structured wine. Food pairings: Grilled quail with sautéed red c...

  Fragrant and spicy with freshly picked strawberries and red currant fruits, hints of forest floor and sweet spice. Whole bunch notes just hover in the background. The palate is soft and juicy, vibrant and fresh with delicate silky tannins and a fine line of acidity holding it all in place. The red fruits and rose water cascade through the mouth interwoven and balanced. Fresh fini...

The marriage between Coonawarra soils and the noble Cabernet Sauvignon grape have long been known to produce wines of outstanding quality and longevity.   Our Cabernet has benefited from the terra rossa over limestone soils of our ‘Abbey’ estate vineyard located in southern Coonawarra. The unique micro climate within this part of the region produces an extended ripening...

Pale lime green Marlborough Sauvignon Blanc. Refreshingly crisp, bursting with ripe tropical fruit flavours.   Vegan-friendly wine

Vine cultivation: Guyot. Vineyard: 25 years old vineyard, Cru “Bricco San Giuliano” in the village of Neive at about 400 mt above sea level. Exposure: southwest. Soil: clay/limestone soil. Vinification: soft pressing, temperature controlled alcohol fermentation for 10-15 days. Aging: aged for 2 years: 90% in 25-30hl French oak casks “...

This cuvee has been made from a very drastic selection between the Mediterranean sea and the foothills of the French Alps, and the Massif Central area. In these spots, Viognier grape is very expressive in a fresh, balanced and charming style.   Pale color with golden tints. Elegant and intense aromas of white flowers, pear and apricots. Round and reveals notes of citrus and...

  Lemon color, light body. White peach, fresh cut grass, lemon zest. High acidity, good complexity. Amazing with seafood. 92-93 points

Pietrarossa’s vineyard is situated just 3 kilometers south of Montalcino town, in the locality of La Croce, in front of Biondi Santi Tenuta Greppo, at about 300m above sea level. The first Brunello which Simone Biliorsi, the owner, made was vintage 2004, however his grandfather has been producing limited quantities for family’s personal use already since the 70’s. This...

Red ruby colour, notes in nose are intense on fruits, dry plumbs with gentle notes of vanilla and chocolate. Rounded with sweet notes, soft tannins and long finish.