Yaguara is an organic Brazilian cachaça made by a fifth-generation family owned producer. The Branca is rested for eight months to allow the spirits to gain roundness and complexity. This rustic spirit is great in a classic Caipirinha.

Description Coonawarra has a global reputation for Cabernet but Wynns have proven over 6-decades that Shiraz is equally as impressive when grown in the famous rich, red terra rossa soils. Wynns went through an extensive additional Shiraz planting program in the 1990s and it’s quite literally bearing fruit (outstanding fruit) - with the now-mature vines revelling in the slow ripening c...

Woodford Reserve is a sour mash straight bourbon made at Kentucky's oldest distillery. It is the only bourbon which is triple distilled in copper pot stills, the time-honoured method of production. It is then aged in new charred American oak barrels. The Bourbon has complex and balanced flavours layered with rich vanilla and oak. Spicy with a smooth finish, all derived from a meticulous pro...

Wild Wombat is the name of an Australian distillery from the Outback. Here, we offer you their amazing Coffee Liqueur that is packed with fresh coffee notes. The liqueur is based on a neutral grain spirit made from wheat. The spirit is then diluted with rain water to a drinking strength of 30% Vol. Afterwards the liqueur is infused with freshly brewed coffee, from a secret blend of 100% Arabica...

The nose brings cereal grain with the sweet pantry notes of dried fruits, coconut, almonds, dark sugar and vanilla pod. As it meets the palate, the body is meaty with plenty more grain notes (especially rye) and lashings of wood spice that bring to mind cinnamon, pepper and nutmeg with more of the nose’s almond, coconut, dark sugar plus honey and caramel. The finish goes on for some time ...

Distinctive flavour of TURKISH QUINCE, with a long, fruity finish.   TASTING NOTES The aroma of fresh stone fruits appears immediately, gently followed by hints of juniper and citrus zest. The distinctive flavour of quince dominates the palate, giving way to the sweetness of apricots and peaches, with a long, fruity finish that opens out into orange blossoms and zesty grapefrui...

This is a classic blend is a stunning example  from the Gimblett Gravels region. This densely coloured wine shows lovely aromatic with layers of red and black plum and casis. mingling with smokey roast coffee bean, dried thyme and complex cedary spice nuances. The palate is soft yet concentrated, beautifully focused with wonderfully fine-grained tannins and integrated oak. While approachab...

Veuve Clicquot Yellow Label Brut has been the symbol of the House since 1772. A perfect balance between power and finesse, its complexity comes from the predominant presence of Pinot Noir and Reserve Wines. It showcases our superb vineyards and the consistent style of our House.   Blend: 50 - 55% Pinot Noir, 15 - 20% Pinot Meunier, 28 - 33% Chardonnay Dosage: 10 g/litre &nb...

THE BLEND Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend, 44 to 48 % Pinot Noir, 13 to 18 % Meunier, 25 to 29 % Chardonnay.   The coppery champagne, the burst of red fruit aromas…to achieve it, the blend is an essential element, a creative act. The Cellar Master and his team of experts select excellent quality red ...

Brilliant straw yellow color with young green highlights. Delicate, floral (acacia flower) nose with a hint of citrus, exotic fruit (passion fruit) and sage. A rich texture with grapefruit and piercing minerality on the palate. Long finish with lingering sea salt and mineral overtones. Food pairing: Fish dishes, shellfish, white meat, salami, short and medium aged cheeses.

Produced from an infusion of rare herbs harvested by hand in the great wild expanse bordering the Ungava Bay, an unspoiled region in northern Quebec with breathtaking landscapes and extreme climatic conditions, Gin Ungava surprises with the bright yellow color given by the infusion of herbs which takes place after distillation. Gin Ungava is strongly linked to its homeland, it contributes to th...

Featuring the Proprietor’s Grandfather, Sidney Neill – Wine Merchant, on the label, Picnic is our perennial favourite – the wine to enjoy everyday and a wonderful introduction to the pleasure of Central Otago Pinot Noir.  This fruit was sourced from Two Paddock’s own vineyards in Alexandra and Gibbston and Bannockburn. Picnic Pinot Noir is made in a diminutive style...