Produced in collaboration with Ibaraki Shuzo using local Gohyakumangoku rice, the Sunday’s Junmai is dry with soft congee aromatics, prominent minerality, and a refreshing finish.
Delivery to Sheng Shui , Fotan, Tai Po Villages minimum must be $2500 & If less then delivery fee is $300.
Delivery to Kowloon, Hong Kong minimum must be $1000.