Pale straw in colour with a green hue, melons figs and nectarines are embraced by oak reminiscent of fresh baked crusty bread. A fresh palate of stone fruits, nectarine & peach with buttery ferment characters, creamy yeast and vanillan oak, finishing long, soft and well rounded. Excellent to drink now or cellar for the next two to five years.
FOOD PAIRINGS
Oysters, mussels, prawns, crab and lobster, sushi, tuna, strong cheeses, asian stir fries with lemon grass and coriander, tomato, onion and garlic dishes.
