Inspired botanicals from the heritage of Hong Kong are harmoniously coupled with classically recognised gin tones to create the sumptuous and refreshing aromas of Perfume Trees gin. Our meticulously curated notes include the following flavours of Hong Kong:
Immerse yourself in the freshness and subtly elegant aroma of white champaca used in the Perfume Trees Gin. A summer scent that lingers around the streets of Hong Kong, truly characterising the soul and heritage of our city.
A historical memory of the aromatic sandelwood that once flowed through our island harbour, leading to its name of the Port of Fragrance, and still used in temples around the corners of Hong Kong.
The bitterness of the tangerine peel has been softened by its long aging process, leaving only the sweet citrusy flavour that has become a traditional seasoning with medicinal properties throughout southern Chinese culture.
As with everything in Perfume Trees gin, we have carefully selected a premium tea blend of Long Jing green tea from a traditional tea house of over 50 years old in Hong Kong to give a strong and flavourful foundation to the gin.
Finally, the warm, earthy and liquorice tinted Chinese angelica has been used to replace the more commonly found angelica used in traditional gins to introduce a longer after taste with a hint of Chinese herbal aroma.