Many believe that is one of the oldest distillery sites in Scoltland. In 1816 local farmer and distiller John Johnston founded the first legal distillery here at Lagavulin ( pronounced Laga - voolin, after the Gaelic Lagga Mhouillin. ''the hollow where the mill is'').
Today, the four onion - shaped stills at Lagavulin are neatly tucked into a whitewashed jumble of buildings by the sea on Islay's ( pronounced Eye - la ) rocky southern shore, guarded by the imposing ruin of Dunyvang Castle.
There's nothing hurried about life on Islay or about dark, intense Lagavulin, which receives the slowest distillation of any Lslay malt, then spends sixteen years in old oak casks before being bottled.
Punget and potent, this is the great Islay malt. With richly peaty deep, smoky flavours, it has an intense, long, ambrosial finish.
Lagavulin is the majestic Islay destination on a journey around Scotland's six malt making regions.
Origin
Scotland
Closure
Cork
Style
Richly Peaty, Deep, Smoky Flavours & follow by Intense, Long, Ambrosial Finish...
ABV
43%
Varieties
100% Islay Single Malt
Sizes & Packing
750ml
Region
Isle of Islay
Delivery to Sheng Shui , Fotan, Tai Po Villages minimum must be $2500 & If less then delivery fee is $300.
Delivery to Kowloon, Hong Kong minimum must be $1000.