Jean-Marc Brocard is properly recognized as an expert of the terroir of Chablis. Since its inception in 1973, the house has been driven by a philosophy that respect for the lane remains the foundation for both the wines and ethics. This is why the house always uses ecological principles, restricting human intervention in nature, thus revealing the authentic traits of the Chablis terroir. This results in wines that are open, pure and mineral; wines that invite you to share in the mysteries of the earth.
Terroir
The Sainte Claire Chablis expresses with a great deal of finesse the typicity of its Chablis soil: the Kimmeridgian. Made from Chardonnay grapes, this vintage expresses the singularity of our wines through its strength, precision and freshness.
Tasting
On the nose, notes of lemon, yellow fruits. The mouth is wrapped, balanced, and tangy. A specific wine while gluttony.
FOOD PAIRING
Shellfish, salmon, tuna, solegateau net for pears, vanilla cream.