Tia Maria is a dark liqueur made originally in Jamaica using Jamaican coffee beans. The main flavor ingredients are coffee beans, Jamaican rum, vanilla, and sugar.

Vecchio Amaro del Capo is the flagship of the Fratelli Caffo distillery. Distilled from sugar beets, then macerated with 29 herbs, spices, roots, fruits, and flowers from Southern Italy. This digestivo italiano is complex on the palate, revealing bittersweet flavors of orange, chamomile, licorice, and juniper. It’s herbal aromatics begin to give way to warm fruity flavors and great acidit...

Wild Wombat is the name of an Australian distillery from the Outback. Here, we offer you their amazing Coffee Liqueur that is packed with fresh coffee notes. The liqueur is based on a neutral grain spirit made from wheat. The spirit is then diluted with rain water to a drinking strength of 30% Vol. Afterwards the liqueur is infused with freshly brewed coffee, from a secret blend of 100% Arabica...

Yellow Eye is an organic liqueur with quality in focus. ​ Our ingredients are thoughtfully selected to deliver the best taste, but also to minimize the negative impact on our environment during production.      Yellow Eye is a Swedish premium liqueur established in November 2017. After years in the industry of mixology, we love to explore the perfect balan...